HOW TO MAKE MAYONNAISE | easy mayo recipe with stick blender

Introduction

Making homemade mayonnaise is quick and easy, especially with the help of a stick blender or immersion blender. This tutorial will guide you through the simple steps to create fresh, creamy mayonnaise at home, using high-quality oils for the best flavor. Once you try your homemade version, you may never want to go back to store-bought!

Step 1: Gather Your Ingredients and Tools

Before you start, make sure you have everything you need:

• Ingredients:

  • 1 large egg (room temperature)
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice or vinegar
  • 1 cup avocado oil or light-flavored olive oil
  • Salt to taste

• Tools:

  • Stick blender (immersion blender)
  • A tall container (like a Weck jar) for blending

Tip: Ensure all ingredients are at room temperature for the best emulsion.

Step 2: Prepare the Mixing Container

• Place the egg, Dijon mustard, lemon juice or vinegar, and a pinch of salt into the bottom of your tall container.
• Pour the oil on top, allowing it to float above the other ingredients.

Common Pitfall: Don't mix the ingredients yet; the layering is essential for the emulsion to form correctly.

Step 3: Blend the Ingredients

• Insert your stick blender into the container, reaching the bottom.
• Turn on the blender and hold it at the bottom for about 10 seconds without moving it.
• Slowly lift the blender while blending until all the oil is incorporated, and the mixture thickens to your desired consistency.

Tip: This should only take about 30 seconds to 1 minute. If it appears too thin, continue blending until it thickens.

Step 4: Taste and Adjust

• Once blended, taste your mayonnaise.
• If needed, add more salt, lemon juice, or vinegar to enhance the flavor.
• Blend again briefly to mix any additional ingredients.

Step 5: Store Your Mayonnaise

• Transfer the mayonnaise to a clean jar or container with a lid.
• Store it in the refrigerator for up to one week.

Real-World Application: Use your homemade mayonnaise in various dishes, such as salads, dips, or as a spread on sandwiches.

Conclusion

Making homemade mayonnaise is a quick and rewarding process that elevates your cooking. With just a few simple ingredients and a stick blender, you can create a delicious condiment that enhances many meals. Enjoy experimenting with flavors and consider using your mayonnaise in recipes like spinach and artichoke dip or baked halibut. Happy blending!