Poulet frit japonais karaage

Introduction

In this tutorial, you will learn how to make Japanese fried chicken, known as karaage. This dish features crispy, golden pieces of chicken that are juicy on the inside, making it a favorite in Japanese cuisine. By following the steps outlined here, you can recreate this delicious recipe at home and impress your family and friends with authentic flavors.

Step 1: Prepare the Chicken

• Gather 750g of chicken thighs, ensuring they still have the skin on.
• Cut the chicken into bite-sized pieces, around 40g each.

Step 2: Brine the Chicken

• In a blender, mix the following ingredients:
  • 300g water
  • 30g salt
  • 30g sugar
• Submerge the chicken pieces in this brine solution.
• Refrigerate for 30 minutes to allow the chicken to absorb the flavors.
• After soaking, pat the chicken dry with paper towels to remove excess moisture.

Step 3: Marinate the Chicken

• In a mixing bowl, combine:
  • 3 tablespoons of cooking sake (approximately 45g)
  • 3 tablespoons of soy sauce (approximately 54g)
  • 1.5 teaspoons of sugar (approximately 6g)
  • 1 whole egg
  • 12g grated ginger
  • 2 crushed garlic cloves (approximately 12g)
  • 1/2 teaspoon of salt (approximately 3g)
• Coat the chicken pieces in this marinade.
• Let the chicken marinate in the refrigerator for an additional 20 minutes.

Step 4: Prepare the Coating

• In a separate bowl, mix together:
  • 150g potato starch
  • 2 tablespoons of rice flour (approximately 18g)
• Take the marinated chicken pieces and dredge them in the starch and flour mixture. Make sure to shake off any excess coating.

Step 5: Fry the Chicken

• Heat oil in a deep fryer or heavy pot to 160°C (320°F).
• Carefully add the coated chicken pieces to the hot oil in batches, ensuring not to overcrowd the pot.
• Fry until the chicken is golden brown and cooked through. If the color is not dark enough, continue frying until desired.
• Once the chicken reaches the preferred color, increase the oil temperature to 180°C (356°F) and fry again briefly for extra crispiness.
• Remove the fried chicken and place it on paper towels to drain excess oil.

Conclusion

Your homemade karaage is now ready to be enjoyed! Serve it hot, and consider pairing it with a side of rice or a fresh salad for a complete meal. Don't hesitate to experiment with different dipping sauces or sides to enhance your dining experience. Happy cooking!