#DapurBujang Ramadan 2016: Kari Sardin.

Introduction

In this tutorial, we will guide you through the process of cooking Kari Sardin, a delicious and flavorful dish perfect for Ramadan. Inspired by the video from Dapur Bujang, this step-by-step guide will help you create a satisfying meal that is both simple and rewarding.

Step 1: Gather Your Ingredients

To make Kari Sardin, you will need the following ingredients:

• 1 can of sardines in tomato sauce
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1-2 green chilies, sliced (adjust to taste)
• 1 tablespoon of curry powder
• 1 teaspoon of turmeric powder
• Salt to taste
• Fresh coriander leaves for garnish
• Cooking oil

Practical Tip: Ensure all ingredients are fresh for the best flavor.

Step 2: Prepare the Base

1. Heat a tablespoon of cooking oil in a pan over medium heat.
2. Add the chopped onions and sauté until they are translucent.
3. Incorporate the minced garlic and green chilies, stirring until fragrant.

Common Pitfall: Avoid burning the garlic, as it can impart a bitter taste to the dish.

Step 3: Add Spices

1. Sprinkle the curry powder and turmeric powder into the pan.
2. Stir well to combine, allowing the spices to cook for about 1-2 minutes until they release their aroma.

Practical Tip: Adjust the amount of curry powder based on your spice preference.

Step 4: Incorporate Sardines

1. Gently add the canned sardines along with the tomato sauce to the pan.
2. Carefully stir to mix the sardines with the spice base, being cautious not to break them apart.

Real-world Application: This dish pairs well with rice or bread, making it a versatile option for any meal.

Step 5: Simmer and Season

1. Let the mixture simmer for about 5-10 minutes on low heat. This allows the flavors to meld together.
2. Taste the curry and add salt as needed.

Practical Tip: You can add a splash of water if the mixture is too thick.

Step 6: Garnish and Serve

1. Once cooked, remove the pan from the heat.
2. Garnish with fresh coriander leaves before serving.

Common Pitfall: Don’t skip the garnish; it adds a fresh flavor and appealing presentation.

Conclusion

You have now learned how to cook Kari Sardin, a flavorful dish that is perfect for Ramadan or any occasion. This simple recipe highlights the importance of fresh ingredients and proper seasoning. Enjoy your meal with rice or bread, and consider experimenting with additional vegetables or spices to customize it to your taste. Happy cooking!