ചിക്കൻ നിങ്ങൾ പ്രതീക്ഷിക്കുന്നതിന്റെ ഇരട്ടി രുചിയിൽ😋👌| Simple & Easy Chicken Curry| Pepper Chicken

Introduction

In this tutorial, we will guide you through the process of making a delicious and easy chicken curry, known as Pepper Chicken. This recipe promises rich flavors and is perfect for both novice and experienced cooks. Follow the steps to create a dish that will exceed your expectations!

Step 1: Gather Your Ingredients

To prepare Pepper Chicken, you will need the following ingredients:

• 1 kg chicken, cut into pieces
• 2 large onions, finely chopped
• 1 tablespoon ginger-garlic paste
• 2-3 green chilies, slit
• 2-3 tablespoons black pepper powder
• 1 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 tablespoon garam masala
• Salt, to taste
• 2-3 tablespoons cooking oil
• Fresh coriander leaves for garnish
• Optional: coconut milk for a creamier texture

Practical Tips

• Ensure that all ingredients are prepped and ready to go before you start cooking.
• Fresh ingredients yield the best flavors, especially for spices.

Step 2: Prepare the Chicken Marinade

1. In a large bowl, combine the chicken pieces with:
   • Salt
   • Turmeric powder
   • Red chili powder
   • Black pepper powder
2. Mix well to coat the chicken evenly.
3. Let the chicken marinate for at least 30 minutes to absorb the flavors.

Common Pitfalls

• Skipping the marination step can result in bland chicken. Take your time to ensure it's well-marinated.

Step 3: Sauté the Onions and Spices

1. Heat oil in a large kadai or pan over medium heat.
2. Add the chopped onions and sauté until they turn golden brown.
3. Stir in the ginger-garlic paste and green chilies, cooking for another 2 minutes until fragrant.

Step 4: Cook the Chicken

1. Add the marinated chicken to the onion mixture.
2. Cook on medium-high heat, stirring occasionally, until the chicken is browned on all sides.
3. Lower the heat and cover the pan. Cook for about 20-25 minutes, allowing the chicken to cook through.

Practical Advice

• If using coconut milk, stir it in during the last 10 minutes of cooking for a richer flavor.

Step 5: Add Final Spices

1. Once the chicken is cooked, add garam masala and any additional black pepper to taste.
2. Stir well and cook for another 5 minutes to allow the spices to meld.

Step 6: Garnish and Serve

1. Remove the chicken curry from heat and garnish with fresh coriander leaves.
2. Serve hot with rice, naan, or your choice of bread.

Conclusion

Congratulations! You have successfully made a flavorful Pepper Chicken Curry. Remember, the key to a great curry lies in the marination and the balance of spices. Feel free to experiment with the ingredients to tailor the dish to your taste. Happy cooking!