Don't Fry Bacon Anymore!!! NEW Iowa Trick Is Taking Over The World!!!

Introduction

This tutorial will guide you through a selection of delicious bacon recipes inspired by the video "Don't Fry Bacon Anymore!!! NEW Iowa Trick Is Taking Over The World!!!" by Webspoon World. Each recipe offers a unique twist on traditional bacon dishes, perfect for any bacon lover looking to elevate their cooking game.

Step 1: Prepare Candied Pickle Bacon

Ingredients

• Brown sugar
• Seasoning for pork
• Bacon
• Sriracha sauce
• Pickled jalapeno

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix brown sugar and seasoning for pork.
3. Coat slices of bacon in the sugar mixture.
4. Drizzle with sriracha sauce for a spicy kick.
5. Place bacon on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes or until crispy.
7. Serve with pickled jalapenos on the side.

Step 2: Make Bacon Chips

Ingredients

• Bacon
• Salt
• Garlic powder
• Dried jalapeno flakes
• Paprika
• Wheat flour

Instructions

1. Preheat your oven to 400°F (200°C).
2. Cut bacon into smaller pieces and place on a baking tray.
3. Sprinkle salt, garlic powder, dried jalapeno flakes, and paprika over the bacon.
4. Bake for 15-20 minutes until crispy.
5. Optionally, dust with a bit of wheat flour before baking to create a crunchier texture.

Step 3: Create Bacon Rice Balls

Ingredients

• 350 g rice
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 1 tsp salt
• 3 tbsp mayonnaise
• 1 nori leaf
• Bacon
• Cheddar cheese
• Sesame seeds

Instructions

1. Cook rice according to package instructions.
2. Once cooked, mix in soy sauce, sesame oil, and salt.
3. Allow the mixture to cool slightly, then add mayonnaise.
4. Cut bacon and cheddar cheese into small pieces.
5. Form rice into balls, placing a piece of cheese and bacon inside each.
6. Wrap each rice ball with a strip of nori and sprinkle with sesame seeds.

Step 4: Prepare Bacon Jam

Ingredients

• 400 g bacon
• 1 onion
• 100 g brown sugar
• 50 ml bourbon
• 40 ml balsamic vinegar
• 150 g maple syrup
• 1 tsp salt
• 1 tbsp sriracha sauce

Instructions

1. Cook bacon until crispy and then chop into small pieces.
2. In a skillet, sauté chopped onion until translucent.
3. Add bacon, brown sugar, bourbon, balsamic vinegar, maple syrup, salt, and sriracha.
4. Simmer until thickened, about 30 minutes.
5. Cool and store in a jar for up to two weeks.

Step 5: Make Bacon Wrapped Shrimp

Ingredients

• 15 shrimp
• 1/3 tsp chili flakes
• 1/4 tsp dried ginger powder
• 1/2 tsp salt
• 2 g garlic powder
• 1 tsp parsley
• Bacon

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season shrimp with chili flakes, ginger powder, salt, garlic powder, and parsley.
3. Wrap each shrimp with a strip of bacon.
4. Secure with a toothpick if necessary.
5. Bake for 15-20 minutes until bacon is crispy.

Step 6: Prepare Camembert Bacon

Ingredients

• Bacon
• Camembert cheese
• Garlic
• Honey
• Italian herbs

Instructions

1. Preheat your oven to 375°F (190°C).
2. Wrap camembert cheese with bacon, securing with toothpicks.
3. Drizzle honey over the top and sprinkle with garlic and Italian herbs.
4. Bake for 20-25 minutes until cheese is melted and bacon is crispy.

Step 7: Create Bacon Shots

Ingredients

• Hot dogs
• Bacon
• Pickled jalapeno
• Cream cheese
• Cheddar cheese
• 100 g barbecue sauce
• 30 ml bourbon

Instructions

1. Cut hot dogs into small pieces and wrap each with bacon.
2. Secure with a toothpick and bake at 375°F (190°C) for 15-20 minutes.
3. In a small bowl, mix cream cheese, cheddar cheese, and diced pickled jalapenos.
4. Once bacon-wrapped hot dogs are cooked, dip in barbecue sauce and serve with the cheese mixture.

Conclusion

These bacon recipes are perfect for adding a unique twist to your meals. Whether you choose to make candied pickle bacon or bacon shots, these dishes will surely impress your friends and family. Enjoy experimenting with these flavors and don’t hesitate to share your bacon creations!