Green Seasoning|My Version|Epis| Caribbean Seasoning|THE RAINA’S KITCHEN

Introduction

In this tutorial, you'll learn how to make a flavorful Caribbean green seasoning, a versatile blend perfect for enhancing the taste of various dishes. This seasoning is a staple in Caribbean cooking, providing a burst of natural flavors that can elevate meats, seafood, vegetables, and even rice dishes.

Step 1: Gather Ingredients

Collect the following ingredients for your green seasoning:

• 8 bundles of scallions (or 32 stalks)
• 2 large or 4 medium onions
• 2 oz of fresh thyme
• 20 pieces of garlic (pre-peeled for convenience)
• 20-30 pieces of allspice berries (pimento seeds)
• A knob of ginger
• 2 Scotch bonnet peppers
• 1 green sweet pepper
• 1 red sweet pepper
• 1 tablespoon of brown sugar
• 2 tablespoons of olive oil
• 1 tablespoon of vinegar (or lemon juice)
• 1 tablespoon of kosher salt

Step 2: Prepare the Ingredients

• Chop the Vegetables:

  • Cut the ends off the scallions and chunk the onions, sweet peppers, and ginger.
  • You can also grow your own scallions by replanting the roots, allowing them to regrow.

• Combine Ingredients:

  • Place the chopped scallions, onions, garlic, ginger, sweet peppers, thyme, and Scotch bonnet peppers into a large bowl for easy access.

Step 3: Blend the Mixture

• Start with the Harder Ingredients:

  • In a high-powered blender (like a Vitamix), begin by adding the thyme, allspice berries, ginger, and garlic.

• Add the Remaining Ingredients:

  • Add the chopped onions, sweet peppers, olive oil, kosher salt, vinegar, and brown sugar.

• Blend:

  • Start at a lower speed to avoid overworking the blender. Use a tamper to push down the ingredients for an even blend.
  • Blend for about 2 to 5 minutes until you achieve a smooth consistency. Adjust the blending time based on your texture preference.

Step 4: Store the Green Seasoning

• Transfer to Jars:

  • Pour the blended seasoning into mason jars for storage.

• Preservation Tip:

  • The addition of vinegar and salt will help preserve the seasoning, making it last longer.

Conclusion

You've now created a delicious Caribbean green seasoning that can be used to enhance a variety of dishes. Feel free to experiment with the ingredients based on your taste preferences. Store your seasoning in the fridge and use it to add flavor to meats, seafood, and vegetables. Enjoy the vibrant flavors of Caribbean cuisine in your cooking!