അരിപൊടി കൊണ്ട് നല്ല സോഫ്റ്റ് ഈസി ഉണ്ണിയപ്പം | Easy & Soft Unniyappam with rice flour | Kuzhiyappam

Introduction

This tutorial provides a step-by-step guide to making Easy and Soft Unniyappam, a traditional Kerala snack made with rice flour. This recipe is perfect for those looking to enjoy a delicious and authentic dish with a personal touch. Follow these simple steps to create delightful Unniyappams at home.

Step 1: Gather Ingredients

Before starting, ensure you have all the necessary ingredients:

• 1 cup rice flour
• 1 cup maida (all-purpose flour)
• 1 cup rava (semolina)
• ½ kg jaggery (grated)
• 1 ¼ cup water
• A pinch of salt
• 6 medium Mysore Poovan bananas (or any ripe banana)
• 3 cardamom pods (crushed)
• ¼ cup coconut pieces
• 2 tsp ghee
• Coconut oil, ghee, or oil for frying
• ¼ tsp baking soda

Step 2: Prepare the Batter

Follow these steps to make the batter for Unniyappam:

1. In a large bowl, combine the rice flour, maida, and rava.
2. Add the grated jaggery to the mixture.
3. Gradually pour in the water while stirring to avoid lumps.
4. Mix in the salt, crushed cardamom, and ghee.
5. Mash the Mysore Poovan bananas and fold them into the batter.
6. Add the coconut pieces and mix well.
7. Finally, sprinkle the baking soda into the batter and stir until everything is well combined.

Step 3: Rest the Batter

• Allow the batter to rest for about 30 minutes. This helps in achieving a better texture and taste.

Step 4: Heat Oil for Frying

• In a heavy-bottomed pan or a deep fryer, heat enough coconut oil, ghee, or any cooking oil. Ensure the oil is at the right temperature for frying.

Step 5: Fry the Unniyappams

1. Once the oil is hot, use a ladle to pour small portions of the batter into the hot oil.
2. Fry until they turn golden brown and crispy on the outside.
3. Flip them carefully to cook evenly on both sides.
4. Remove the fried Unniyappams and place them on paper towels to absorb excess oil.

Step 6: Serve and Enjoy

• Serve the warm Unniyappams as a snack or dessert. They pair well with tea or can be enjoyed on their own.

Conclusion

Making Easy and Soft Unniyappam is a straightforward process that results in a delightful treat. Remember to respect the resting time for the batter and ensure the oil is hot enough for frying to achieve the perfect texture. Enjoy your homemade Unniyappams and consider experimenting with different ingredients or flavors in future batches!