Simple Chocolate Fudge Recipe Demonstration - Joyofbaking.com
Table of Contents
Introduction
This tutorial will guide you through making a simple and delicious chocolate fudge using a straightforward method that avoids the complexities of boiling sugar syrup. Perfect for beginners or anyone looking for a quick sweet treat, this recipe combines melted chocolate, butter, and sweetened condensed milk, finished with your choice of nuts or dried fruit.
Step 1: Gather Your Ingredients
Before you start, ensure you have all the necessary ingredients:
- 2 cups of semisweet or dark chocolate chips
- 1/2 cup of unsalted butter
- 1 can (14 ounces) of sweetened condensed milk
- 1 teaspoon of vanilla extract
- 1 cup of chopped nuts (e.g., hazelnuts, pecans, pistachios, or a mix)
- Optional: dried fruit for added flavor
Practical Tips
- Use high-quality chocolate for the best flavor.
- Measure out your ingredients beforehand to streamline the process.
Step 2: Melt the Chocolate Mixture
- In a medium saucepan, combine the chocolate chips and butter.
- Over low heat, stir the mixture continuously until the chocolate and butter are completely melted and smooth.
- Once melted, remove the saucepan from heat.
Common Pitfalls
- Avoid overheating the chocolate, as it can seize. Keep the heat low and stir constantly.
Step 3: Combine Ingredients
- Add the sweetened condensed milk to the melted chocolate and butter mixture.
- Stir until fully combined and smooth.
- Mix in the vanilla extract.
Practical Advice
- Ensure the mixture is well combined to achieve a creamy texture.
Step 4: Add Nuts or Dried Fruit
- Fold in your choice of chopped nuts or dried fruit into the chocolate mixture.
- Stir gently to distribute evenly.
Real-World Application
- Feel free to experiment with different combinations of nuts and dried fruits to customize your fudge.
Step 5: Prepare the Pan
- Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
- Pour the fudge mixture into the prepared dish, spreading it evenly.
Practical Tips
- Use a spatula to smooth the top for a polished finish.
Step 6: Chill the Fudge
- Place the fudge in the refrigerator for at least 2 hours or until firm.
- Once set, lift the fudge out using the parchment paper.
Step 7: Cut and Serve
- Use a sharp knife to cut the fudge into squares or rectangles.
- Serve and enjoy your delicious homemade chocolate fudge!
Conclusion
You’ve now created a rich and creamy chocolate fudge using a simple method that anyone can master. Customize it with your favorite nuts or fruits for a personal touch. Enjoy your treat or share it as a delightful gift. For more recipes like this, consider exploring various options on JoyofBaking.com!