Simple Chocolate Fudge Recipe Demonstration - Joyofbaking.com

Introduction

This tutorial will guide you through making a simple and delicious chocolate fudge using a straightforward method that avoids the complexities of boiling sugar syrup. Perfect for beginners or anyone looking for a quick sweet treat, this recipe combines melted chocolate, butter, and sweetened condensed milk, finished with your choice of nuts or dried fruit.

Step 1: Gather Your Ingredients

Before you start, ensure you have all the necessary ingredients:

• 2 cups of semisweet or dark chocolate chips
• 1/2 cup of unsalted butter
• 1 can (14 ounces) of sweetened condensed milk
• 1 teaspoon of vanilla extract
• 1 cup of chopped nuts (e.g., hazelnuts, pecans, pistachios, or a mix)
• Optional: dried fruit for added flavor

Practical Tips

• Use high-quality chocolate for the best flavor.
• Measure out your ingredients beforehand to streamline the process.

Step 2: Melt the Chocolate Mixture

1. In a medium saucepan, combine the chocolate chips and butter.
2. Over low heat, stir the mixture continuously until the chocolate and butter are completely melted and smooth.
3. Once melted, remove the saucepan from heat.

Common Pitfalls

• Avoid overheating the chocolate, as it can seize. Keep the heat low and stir constantly.

Step 3: Combine Ingredients

1. Add the sweetened condensed milk to the melted chocolate and butter mixture.
2. Stir until fully combined and smooth.
3. Mix in the vanilla extract.

Practical Advice

• Ensure the mixture is well combined to achieve a creamy texture.

Step 4: Add Nuts or Dried Fruit

1. Fold in your choice of chopped nuts or dried fruit into the chocolate mixture.
2. Stir gently to distribute evenly.

Real-World Application

• Feel free to experiment with different combinations of nuts and dried fruits to customize your fudge.

Step 5: Prepare the Pan

1. Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal.
2. Pour the fudge mixture into the prepared dish, spreading it evenly.

Practical Tips

• Use a spatula to smooth the top for a polished finish.

Step 6: Chill the Fudge

1. Place the fudge in the refrigerator for at least 2 hours or until firm.
2. Once set, lift the fudge out using the parchment paper.

Step 7: Cut and Serve

1. Use a sharp knife to cut the fudge into squares or rectangles.
2. Serve and enjoy your delicious homemade chocolate fudge!

Conclusion

You’ve now created a rich and creamy chocolate fudge using a simple method that anyone can master. Customize it with your favorite nuts or fruits for a personal touch. Enjoy your treat or share it as a delightful gift. For more recipes like this, consider exploring various options on JoyofBaking.com!