How To Make Boba Pearls Using Rice Cooker Only
Table of Contents
Title: How To Make Boba Pearls Using Rice Cooker Only
Channel: Savor Easy
Description: The easiest way to make boba pearls using your basic tool in the kitchen..."The Rice Cooker"! This is a fail-proof recipe if you follow and use the right ingredients. This serves 2-3 people. Have them help you roll out those pearls! You can freeze uncooked pearls in an airtight container for 2 months.
Here's what you'll need: FOR BOBA PEARLS: 1 cup tapioca starch (150g)
- 2 tablespoons for steaming
- 3/4 cup for kneading
- 2 tablespoons additional for kneading 3½ tablespoons brown sugar (40g) ¼ cup water (52g)
FOR BOBA PEARL BROWN SYRUP: 1/3 cup brown sugar 1/3 cup water milk whipped cream
Step-by-Step Tutorial:
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In a bowl, mix 1 cup of tapioca starch, 3 ½ tablespoons of brown sugar, and ¼ cup of water. Knead the mixture until it forms a smooth dough.
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Roll the dough into small balls to create boba pearls. You can ask for help to speed up the process.
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In a rice cooker, add water and bring it to a boil. Once boiling, add the boba pearls and cook for about 15-20 minutes until they float to the top.
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In a separate saucepan, combine 1/3 cup of brown sugar and 1/3 cup of water to make the brown syrup. Cook until the sugar dissolves and the syrup thickens.
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Once the boba pearls are cooked, strain them and rinse with cold water. Add them to the brown syrup and mix well.
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Serve the boba pearls with milk and whipped cream as desired.
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Enjoy your homemade boba pearls made using only a rice cooker!
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