เคล็ดลับ ผัดกะเพราไก่ ให้จัดจ้าน หอมเตะจมูก - Stir-Fried Chicken with Holy Basil l กินได้อร่อยด้วย

Introduction

In this tutorial, we will explore how to cook a delicious Stir-Fried Chicken with Holy Basil, a beloved Thai dish known for its bold flavors and aromatic ingredients. This recipe is simple to follow and perfect for anyone looking to impress with their cooking skills.

Step 1: Gather Ingredients

Before starting, make sure you have all the necessary ingredients ready. Here’s what you will need:

• 500 g chicken
• 40 g garlic
• 30 g red chili (fresh)
• 10 g dried chilies
• 20 g holy basil
• 2 tbsp oyster sauce
• 1/2 tbsp seasoning soy sauce
• 1 tbsp fish sauce
• 1 tsp sugar
• 3 tbsp water

Practical Tips

• Fresh ingredients enhance flavor, so choose high-quality chicken and fresh herbs.
• Adjust the amount of chili based on your spice preference.

Step 2: Prepare the Ingredients

• Chop the Chicken: Cut the chicken into bite-sized pieces for even cooking.
• Mince the Garlic: Finely chop the garlic to release its flavor.
• Slice the Chilies: Cut the red chilies into thin slices. If you prefer less heat, remove the seeds.
• Wash the Holy Basil: Rinse the holy basil leaves and set aside.

Step 3: Heat the Pan

• Use a wok or a large frying pan for stir-frying.
• Heat the pan over medium-high heat and add a small amount of oil.

Common Pitfalls

• Ensure the pan is hot enough before adding the ingredients, as this helps to sear the chicken and retain its juices.

Step 4: Stir-Fry the Ingredients

1. Add Garlic: Once the oil is hot, add the minced garlic and sauté until fragrant.
2. Cook Chicken: Add the chicken pieces and stir-fry until they are golden brown and cooked through.
3. Add Fresh Chilies: Toss in the sliced fresh red chilies and dried chilies, cooking for another minute.

Step 5: Season the Dish

• Pour in the oyster sauce, seasoning soy sauce, fish sauce, sugar, and water.
• Stir well to combine all the flavors and cook for another minute until the sauce thickens slightly.

Step 6: Add Holy Basil

• Finally, add the holy basil to the mixture and stir until just wilted. This step preserves the fragrant aroma of the basil.

Conclusion

Congratulations! You’ve just made a flavorful Stir-Fried Chicken with Holy Basil. This dish is best served hot with steamed rice. Remember to check your gas stove regularly for safety, as it is recommended to replace the gas valve every five years. Enjoy your meal and impress your friends and family with this easy yet delicious recipe!