RESEP V60 4:6 METHOD TETSU KASUYA!

Introduction

In this tutorial, we will explore the V60 brewing method using the award-winning recipe from Tetsu Kasuya, the champion of the World Brewers Cup 2016. This guide aims to provide you with a clear, step-by-step approach to achieving a delicious cup of coffee using the V60 pour-over technique.

Step 1: Gather Your Materials

Before starting, ensure you have all the necessary equipment and ingredients:

• V60 dripper and filters
• Coffee beans (recommended: Papandayan Yellow Bourbon)
• Scale for measuring
• Kettle (preferably a gooseneck for precision)
• Grinder (for fresh coffee grounds)
• Timer (or use your phone)
• Cup or carafe to brew into

Tips

• Always use freshly ground coffee for the best flavor.
• The recommended coffee-to-water ratio for this method is 1:15.

Step 2: Measure and Grind Coffee

1. Measure out your coffee beans.
   • For example, if you are using 30 grams of coffee, you will need 450 grams of water.
2. Grind the coffee to a medium-fine consistency, similar to table salt.

Common Pitfalls

• Avoid grinding too fine, as this can lead to over-extraction and bitterness.

Step 3: Prepare the V60

1. Place the V60 dripper on top of your cup or carafe.
2. Insert the paper filter into the dripper.
3. Rinse the filter with hot water to eliminate any paper taste and preheat the dripper.

Practical Advice

• Discard the rinse water before adding coffee grounds.

Step 4: Add Coffee Grounds

1. Add the freshly ground coffee to the filter.
2. Gently shake the dripper to level the coffee bed for even extraction.

Step 5: Start Brewing

1. Begin by pouring hot water (about 92-96°C or 198-205°F) over the coffee grounds.
2. Use a circular motion to saturate all grounds evenly.
3. Allow the coffee to bloom for about 30-45 seconds.

Action Steps

• Pour approximately 60-70 grams of water during the bloom phase.

Step 6: Continue Pouring

1. After blooming, gradually pour the remaining water in a controlled manner.
2. Maintain a steady flow, pouring in a circular motion around the edges and then moving towards the center.

Timing

• The total brewing time should be around 3-4 minutes.

Step 7: Finish Brewing and Serve

1. Once the water has completely drained through the coffee, remove the V60 dripper.
2. Serve the brewed coffee in your favorite cup.

Final Touches

• Optionally, adjust the grind size or water temperature in future brews based on your taste preferences.

Conclusion

By following these steps, you can replicate Tetsu Kasuya's V60 brewing method at home. Experiment with different coffee beans and adjustments to discover your perfect cup. For further exploration, consider trying other brewing methods or variations in your coffee preparation. Enjoy your brewing journey!