Cheezy Rosemary Chickpea Crackers (Vegan, Gluten Free, Only 7 Ingredients)

How to Make Cheezy Rosemary Chickpea Crackers

Ingredients:

• 1 cup of chickpea flour (garbanzo bean flour or chana)
• 1 teaspoon of gluten-free baking powder
• 1/2 teaspoon of sea salt
• 1 tablespoon of dried rosemary
• 2 tablespoons of nutritional yeast
• 3 to 4 tablespoons of water
• 1 to 2 tablespoons of extra virgin olive oil
• A pinch of sea salt for sprinkling on top

Equipment:

• Baking sheet lined with parchment paper or a silicone mat
• Rolling pin

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a mixing bowl, combine 1 cup of chickpea flour, 1 teaspoon of gluten-free baking powder, 1/2 teaspoon of sea salt, 1 tablespoon of dried rosemary, and 2 tablespoons of nutritional yeast.

3. Add 3 to 4 tablespoons of water to the dry ingredients and mix well to form a dough. If needed, add an additional 1 to 2 tablespoons of water until the dough comes together.

4. Knead the dough until it is smooth and well combined.

5. Roll out the dough on a floured surface using a rolling pin to your desired thickness. Aim for a thinner dough for crispier crackers.

6. Cut the dough into cracker-sized pieces using a knife or a cookie cutter.

7. Transfer the cut crackers onto a baking sheet lined with parchment paper or a silicone mat.

8. Brush the crackers with a little extra virgin olive oil and sprinkle a pinch of sea salt on top.

9. Bake the crackers in the preheated oven for about 15-20 minutes or until they are golden brown and crispy.

10. Once baked, remove the crackers from the oven and let them cool before serving.

11. Enjoy your homemade Cheezy Rosemary Chickpea Crackers with your favorite dips or vegan cheese.

12. Store any leftovers in an airtight container for future snacking.

13. Share this recipe with friends and family who are looking to transition to a vegan or gluten-free lifestyle.

Additional Tips:

• Experiment with different herbs and spices to customize the flavor of your crackers.
• Consider adding seeds or nuts for extra crunch and nutrition.
• These crackers pair well with vegan cheese or hummus for a delicious snack or appetizer.