ഇങ്ങനെ ചിക്കൻ കറി ഉണ്ടാക്കിയിട്ടുണ്ടോ | Simple Chicken Curry | Cooker Chicken Curry | Saji Therully
Table of Contents
Introduction
This tutorial will guide you through the process of making a simple and delicious chicken curry using a pressure cooker. Perfect for a quick meal, this recipe is packed with flavors and is easy to follow, making it suitable for both novice and experienced cooks.
Step 1: Gather Your Ingredients
Before you begin cooking, ensure you have all the necessary ingredients ready. Here’s what you will need:
- Chicken: 1 kg
- Lime juice: 1 tbsp
- Turmeric powder: 1 tsp
- Cinnamon: 5 pieces
- Cloves: 5 pieces
- Cardamom: 5 pieces
- Onion: 240 g (chopped)
- Tomato: 200 g (chopped)
- Green chilies: 2 (sliced)
- Garlic: 20 g (minced)
- Ginger: 15 g (minced)
- Coconut oil: 3 tbsp
- Chili powder: 1 tbsp
- Coriander powder: 2 tbsp
- Curry leaves
- Salt: to taste
- Water: as needed
Step 2: Marinate the Chicken
Prepare the chicken for cooking by marinating it:
- In a bowl, combine the chicken with lime juice, turmeric powder, and salt.
- Mix well and let it marinate for at least 30 minutes to enhance the flavors.
Step 3: Prepare the Pressure Cooker
Set your pressure cooker for cooking:
- Heat 3 tablespoons of coconut oil in the cooker over medium heat.
- Add the cinnamon, cloves, and cardamom, and sauté for about a minute until fragrant.
Step 4: Cook the Aromatics
Next, add the chopped onions to develop the base flavor:
- Sauté the onions until they become translucent.
- Add minced garlic and ginger, stirring until the mixture is aromatic.
Step 5: Add Tomatoes and Spices
Incorporate the remaining ingredients:
- Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.
- Stir in the chili powder and coriander powder, mixing well.
Step 6: Combine with Chicken
Now, it’s time to add the marinated chicken:
- Add the marinated chicken to the cooker, ensuring it is well-coated with the spice mixture.
- Pour in water as needed to create a gravy-like consistency.
Step 7: Pressure Cook the Chicken
Seal the pressure cooker and cook:
- Close the lid and cook on high pressure for about 15-20 minutes.
- Allow natural pressure release for better texture.
Step 8: Final Touches
Once cooked, finish the curry:
- Open the cooker and check the consistency. If it’s too thick, add a little more water.
- Add curry leaves and adjust seasoning if necessary.
Conclusion
You have now made a flavorful chicken curry using a pressure cooker! Serve it hot with rice or naan for a complete meal. Enjoy your delicious creation and feel free to experiment with additional spices or vegetables for variations in flavors. Happy cooking!