ഇങ്ങനെ ചിക്കൻ കറി ഉണ്ടാക്കിയിട്ടുണ്ടോ | Simple Chicken Curry | Cooker Chicken Curry | Saji Therully

Introduction

This tutorial will guide you through the process of making a simple and delicious chicken curry using a pressure cooker. Perfect for a quick meal, this recipe is packed with flavors and is easy to follow, making it suitable for both novice and experienced cooks.

Step 1: Gather Your Ingredients

Before you begin cooking, ensure you have all the necessary ingredients ready. Here’s what you will need:

• Chicken: 1 kg
• Lime juice: 1 tbsp
• Turmeric powder: 1 tsp
• Cinnamon: 5 pieces
• Cloves: 5 pieces
• Cardamom: 5 pieces
• Onion: 240 g (chopped)
• Tomato: 200 g (chopped)
• Green chilies: 2 (sliced)
• Garlic: 20 g (minced)
• Ginger: 15 g (minced)
• Coconut oil: 3 tbsp
• Chili powder: 1 tbsp
• Coriander powder: 2 tbsp
• Curry leaves
• Salt: to taste
• Water: as needed

Step 2: Marinate the Chicken

Prepare the chicken for cooking by marinating it:

1. In a bowl, combine the chicken with lime juice, turmeric powder, and salt.
2. Mix well and let it marinate for at least 30 minutes to enhance the flavors.

Step 3: Prepare the Pressure Cooker

Set your pressure cooker for cooking:

1. Heat 3 tablespoons of coconut oil in the cooker over medium heat.
2. Add the cinnamon, cloves, and cardamom, and sauté for about a minute until fragrant.

Step 4: Cook the Aromatics

Next, add the chopped onions to develop the base flavor:

1. Sauté the onions until they become translucent.
2. Add minced garlic and ginger, stirring until the mixture is aromatic.

Step 5: Add Tomatoes and Spices

Incorporate the remaining ingredients:

1. Add the chopped tomatoes and green chilies, cooking until the tomatoes soften.
2. Stir in the chili powder and coriander powder, mixing well.

Step 6: Combine with Chicken

Now, it’s time to add the marinated chicken:

1. Add the marinated chicken to the cooker, ensuring it is well-coated with the spice mixture.
2. Pour in water as needed to create a gravy-like consistency.

Step 7: Pressure Cook the Chicken

Seal the pressure cooker and cook:

1. Close the lid and cook on high pressure for about 15-20 minutes.
2. Allow natural pressure release for better texture.

Step 8: Final Touches

Once cooked, finish the curry:

1. Open the cooker and check the consistency. If it’s too thick, add a little more water.
2. Add curry leaves and adjust seasoning if necessary.

Conclusion

You have now made a flavorful chicken curry using a pressure cooker! Serve it hot with rice or naan for a complete meal. Enjoy your delicious creation and feel free to experiment with additional spices or vegetables for variations in flavors. Happy cooking!