Resep Deppatori//Kue Toraja// Cara simple membuat deppatori

Introduction

In this tutorial, you'll learn how to make Kue Deppatori, a traditional cake from Toraja, Sulawesi-Selatan, using a simple recipe shared by Dessy Somantik. This delightful treat is perfect for satisfying cravings for home-cooked snacks, serving as a gift, or even selling in your local community.

Step 1: Gather Your Ingredients

Before you start, make sure you have all the necessary ingredients ready:

• 400 grams of regular rice flour (Rose brand)
• 100 grams (5 tablespoons) of glutinous rice flour (Rose brand)
• 500 grams of palm sugar (or brown sugar)
• 600 ml (3 cups) of coconut milk
• 1 piece of ginger (about 1 inch)
• 1 packet of vanilla (optional)
• 1/2 teaspoon of baking powder
• Sesame seeds for sprinkling
• Cooking oil

Tip: If you're trying this recipe for the first time, consider halving the ingredient amounts to make a smaller batch.

Step 2: Prepare the Sugar Mixture

1. In a pot, combine the coconut milk and palm sugar.
2. Heat the mixture over medium heat, stirring frequently to prevent burning.
3. Once the sugar has dissolved, strain the mixture to remove any impurities and ginger residue.

Tip: Use a fine mesh strainer to ensure a smooth mixture.

Step 3: Combine Dry Ingredients

1. In a separate bowl, mix the regular and glutinous rice flour, baking powder, and vanilla if using.
2. Gradually add the strained sugar mixture to the flour mixture.

Tip: It's important to add the liquid slowly to avoid clumping.

Step 4: Cook the Mixture

1. Place the mixture back onto the stove over low heat.
2. Stir continuously until it thickens and becomes a batter-like consistency.

Tip: If the mixture becomes too thick, you can turn off the heat and let it cool slightly before continuing to stir.

Step 5: Prepare for Baking

1. Grease a baking dish or pan with cooking oil to prevent sticking.
2. Pour the batter into the prepared dish and smooth the top.

Step 6: Bake the Cake

1. Preheat your oven to 180°C (350°F).
2. Bake for approximately 30-40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.

Step 7: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool in the pan for a few minutes.
2. Transfer it to a wire rack to cool completely.
3. Cut into pieces and sprinkle sesame seeds on top.

Tip: Store the Kue Deppatori in an airtight container to maintain its crispiness and flavor.

Conclusion

Congratulations on making Kue Deppatori! This delicious cake is a fantastic way to connect with traditional flavors and share with friends and family. Consider experimenting with different toppings or serving it with tea for a delightful snack. Enjoy your baking adventure and don’t forget to share your results!