Add milk to Chicken, you will be surprised with the result !!

Introduction

In this tutorial, you will learn how to create a deliciously crispy fried chicken using an unexpected ingredient: milk. This unique method not only enhances flavor but also helps achieve a perfect crunch, making it a fantastic option for evening snacks. Follow the steps below to discover this surprising technique.

Step 1: Prepare the Chicken

• Start with your choice of chicken pieces (legs, thighs, or breasts).
• Rinse the chicken under cold water and pat it dry with paper towels.
• Trim any excess fat or skin to ensure even cooking.

Step 2: Marinate the Chicken in Milk

• Place the chicken in a large bowl or container.
• Pour enough milk over the chicken to fully submerge it.
• Add seasonings according to your taste. Common options include:
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
• Cover the bowl and refrigerate for at least 1 hour, or preferably overnight. This helps tenderize the chicken and infuses flavor.

Step 3: Prepare the Coating

• In a separate bowl, combine the following dry ingredients for the coating:
  • All-purpose flour
  • Cornstarch (for extra crispiness)
  • Additional seasonings (like cayenne pepper for heat or Italian herbs for flavor)
• Mix well until all ingredients are evenly combined.

Step 4: Dredge the Chicken

• Remove the chicken from the milk marinade, letting any excess drip off.
• Dredge each piece in the prepared flour mixture, ensuring it is fully coated.
• For extra crispiness, you can double dip by returning the chicken to the milk and then back to the flour mixture.

Step 5: Fry the Chicken

• Heat oil in a deep frying pan or skillet over medium-high heat. Make sure there is enough oil to fully submerge the chicken pieces.
• Once the oil is hot (around 350°F or 175°C), carefully add the coated chicken pieces.
• Fry the chicken in batches to avoid overcrowding, which can lower the oil temperature.
• Cook for about 8-12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).

Step 6: Drain and Serve

• Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
• Allow the chicken to rest for a few minutes before serving. This helps maintain its crispiness.

Conclusion

By marinating chicken in milk and following these steps, you can achieve a surprisingly delicious and crispy fried chicken. Adjust the seasoning to suit your taste, and enjoy this recipe as a satisfying evening snack or a delightful meal. Happy cooking!