Top Winning Southern Baked Macaroni and Cheese Recipe!

Introduction

In this tutorial, you'll learn how to make a delicious Southern Baked Macaroni and Cheese, a classic comfort food that's perfect for gatherings or any meal. This recipe is designed to be straightforward and enjoyable, guiding you through each step to achieve a creamy, cheesy delight.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients:

• Elbow macaroni (1 pound)
• Cheddar cheese (2 cups, shredded)
• Mozzarella cheese (1 cup, shredded)
• Milk (2 cups)
• Heavy cream (1 cup)
• Butter (1/2 cup)
• Eggs (2)
• Salt (to taste)
• Black pepper (to taste)
• Optional: breadcrumbs for topping

Step 2: Cook the Pasta

1. Boil a large pot of salted water.
2. Add the elbow macaroni and cook until al dente, usually about 7-8 minutes.
3. Drain the pasta and set it aside.

Step 3: Prepare the Cheese Sauce

1. In a saucepan, melt the butter over medium heat.
2. Add the milk and heavy cream, stirring occasionally until heated through.
3. Gradually add the shredded cheddar and mozzarella cheese, stirring until melted and smooth.
4. In a separate bowl, beat the eggs and then mix them with the cheese sauce.
5. Season the sauce with salt and black pepper to taste.

Step 4: Combine Pasta and Sauce

1. In a large mixing bowl, combine the cooked macaroni and cheese sauce.
2. Stir well to ensure all the pasta is coated with the sauce.

Step 5: Bake the Macaroni and Cheese

1. Preheat your oven to 350°F (175°C).
2. Transfer the macaroni mixture to a greased baking dish.
3. If desired, sprinkle breadcrumbs on top for an added crunch.
4. Bake for 30-35 minutes, or until the top is golden brown and bubbly.

Step 6: Serve and Enjoy

1. Once baked, remove the dish from the oven and let it cool for a few minutes.
2. Serve hot as a side dish or a main course.

Conclusion

Now you have a step-by-step guide to creating a mouthwatering Southern Baked Macaroni and Cheese. Enjoy this comforting dish at your next family gathering or whenever you're in the mood for something cheesy and delicious. Don't forget to experiment with different cheeses or toppings to make it your own!