Cara Membuat Krupuk Dari Singkong/Krupuk Karag

Introduction

This tutorial guides you through the process of making crispy cassava crackers, also known as krupuk karag. These snacks are a popular choice for casual munching and can also be sold as a tasty treat. With just a few ingredients and straightforward steps, you can create your own delicious krupuk at home.

Step 1: Prepare the Ingredients

Gather the following ingredients to start making your krupuk:

• 1.5 kg of cassava (singkong) - use the waste or leftover pulp
• Salt - to taste
• Food coloring - to taste (optional)

Practical Tips

• Make sure to keep the cassava’s extracted juice after squeezing, as it will be used later.
• Allow the extracted juice to settle for a while, then separate the liquid from the solid to use the starch.

Step 2: Extract and Combine the Cassava Pulp

1. Squeeze the Cassava:

   • After peeling and grating the cassava, place it in a cloth and squeeze hard to extract as much liquid as possible.
   • Ensure no liquid drips from the pulp; if necessary, press it further.

2. Mix with Starch:

   • After allowing the extracted juice to settle, pour off the water and keep the white starch at the bottom.
   • Combine this starch with the squeezed cassava pulp.

Step 3: Season the Mixture

1. Add Salt:

   • Sprinkle salt into the mixture according to your taste preference.

2. Incorporate Food Coloring (optional):

   • If you want colored krupuk, add food coloring at this stage.
   • Mix well until the color is evenly distributed.

Step 4: Shape the Crackers

1. Spread the Mixture:

   • On a flat surface or tray lined with plastic, spread the cassava mixture evenly to about half a centimeter thick.

2. Let it Set:

   • Allow the mixture to dry in a warm, sunny area for several hours, or until it becomes firm and hard.

Step 5: Cut and Dry the Crackers

1. Cut into Pieces:

   • Once the mixture is dry, cut it into your desired shapes (squares or strips).

2. Final Drying:

   • Lay the cut pieces out in the sun again to dry completely. This step is crucial to ensure the crackers will be crispy when fried.

Step 6: Fry the Crackers

1. Heat Oil:

   • In a deep frying pan, heat oil over medium heat.

2. Fry the Crackers:

   • Once the oil is hot, carefully add the dried cassava pieces in batches.
   • Fry until they puff up and turn golden brown.

3. Drain Excess Oil:

   • Remove the crackers and place them on paper towels to absorb any excess oil.

Conclusion

You’ve successfully made homemade krupuk dari singkong! These crispy snacks are perfect for enjoying on their own or serving with meals. Remember to store the fried crackers in an airtight container to keep them fresh. Enjoy your delicious creation, and consider experimenting with different seasonings or colors in future batches!