Das perfekte Bier brauen
Table of Contents
Title: Das perfekte Bier brauen Channel: MK Studio Description: Hallertauer Single Hop, Eigenkreation
Summary Overview: In this video, you will learn how to brew the perfect beer using a combination of ingredients including water, malt mixture, hops, and yeast. The process involves various steps such as mashing, lautering, boiling the wort, fermenting, carbonating, and aging the beer before enjoying it cold.
Step-by-Step Tutorial:
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Gather the Necessary Equipment:
- 30 Liter Mash Kettle
- 30 Liter KEG Barrel including tools
- Fermentation vessel with lid (30 liters)
- Barrel vent
- Draft system including CO2
- Liquid thermometer
- Cooking pots for 12 liters of water
- Silicone hose
- Dishwasher tablet
- Malt mill
- Cordless drill
- Soda cleaner
- 5-liter measuring cup
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Prepare the Original Ingredients (for 25-27 Liters):
- Water: 20 liters for the main mash, 12 liters for sparging
- Malt mixture: 96% Pilsner malt (4.8 kg), 4% Caramel Light (0.2 kg)
- 35g Hallertauer Tradition Hops
- Yeast: 1x Nottingham Ale top-fermenting
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Start Brewing Process:
- Perform the main mash with 20 liters of water
- Mill the malt
- Mash in at 57°C
- Rest at 63°C for 45 minutes
- Rest at 72°C for 20 minutes
- Mash out at 78°C for 1 minute
- Lauter with 12 liters of sparge water at 78°C
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Boil the Wort:
- Boil for 70 minutes
- Add hops: 10g at 70 minutes, 25g at 10 minutes
- Allow the wort to cool slightly
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Transfer to Fermentation Vessel:
- Transfer the wort to the fermentation vessel
- Wait for 1 day
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Prepare and Add Yeast:
- Prepare the yeast as per package instructions
- Add the yeast to the fermentation vessel
- Let it ferment for 1 week
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Bottling and Carbonation:
- Bottle the beer
- Carbonate the beer
- Allow it to age
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Enjoy Your Beer:
- Chill the beer
- Pour and enjoy your homemade brew!
By following these steps, you can brew your own perfect beer at home just like the one featured in the video "Das perfekte Bier brauen" by MK Studio.