Stuffed Shells

Introduction

In this tutorial, you will learn how to make delicious stuffed shells, a comforting and satisfying dish perfect for family dinners or special occasions. This step-by-step guide will walk you through the process of preparing the shells, creating the filling, and baking them to perfection.

Step 1: Prepare the Pasta Shells

• Start by boiling a large pot of salted water.
• Add the jumbo pasta shells to the boiling water and cook them according to the package instructions until they are al dente.
• Once cooked, drain the shells and rinse them under cold water to stop the cooking process. Set aside.

Step 2: Make the Cheese Filling

• In a mixing bowl, combine the following ingredients:
  • 15 oz ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
• Mix until all ingredients are well incorporated and the filling is creamy.

Step 3: Stuff the Shells

• Preheat your oven to 375°F (190°C).
• Using a spoon, carefully fill each cooked pasta shell with the cheese mixture. Be generous but avoid overfilling to prevent spills during baking.

Step 4: Prepare the Sauce

• In a separate bowl, combine your favorite marinara sauce with any additional seasonings, such as:
  • 1 teaspoon of sugar (to balance acidity)
  • Fresh herbs like basil or oregano for extra flavor
• Spread a thin layer of sauce on the bottom of a baking dish to prevent sticking.

Step 5: Assemble the Dish

• Place the stuffed shells in the baking dish, open side up.
• Pour the remaining marinara sauce over the shells, ensuring they are well covered.
• Sprinkle additional shredded mozzarella cheese on top for a cheesy crust.

Step 6: Bake the Stuffed Shells

• Cover the baking dish with aluminum foil to keep the moisture in.
• Bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.

Conclusion

Congratulations! You've successfully made stuffed shells that are sure to impress your family and friends. Serve them hot with a side salad or garlic bread for a complete meal. Feel free to experiment with fillings or sauces to make this dish your own. Enjoy your cooking!