A Better 1 Cup V60 Technique

Step-by-Step Tutorial: A Better 1 Cup V60 Technique

Introduction:

In this tutorial, we will walk you through a better 1 cup V60 technique based on the insights shared by James Hoffmann in his YouTube video. This technique aims to simplify the process and improve the results of brewing with smaller amounts of coffee using the V60 pour-over method.

Materials Needed:

• 1 cup V60 pour-over device
• Freshly ground coffee (around 18-20 grams)
• Filtered clean tasting water
• Kettle
• Scale
• Timer

Step 1: Preparing the V60

1. Rinse the paper filter to remove any papery taste and place it in the V60.
2. Preheat the V60 by rinsing it with very hot water from the tap. Avoid using boiling water to save energy and water.

Step 2: Preparing the Coffee

1. Measure out around 18-20 grams of coffee, ground finer than usual for V60 brewing.
2. Place the ground coffee in the V60, creating a small mound in the middle resembling a volcano shape.
3. Zero your scale and start your timer.

Step 3: Brewing Process

1. Start by blooming the coffee with up to 50 grams of water, gently pouring in a circular motion.
2. Allow the coffee to bloom for 45 seconds.
3. Pour another 50 grams of water at the 1-minute mark, aiming for a total of 100 grams of water.
4. Continue pouring in increments of 50 grams every 10 seconds until you reach 250 grams of water by the 2-minute mark.
5. Give the V60 a gentle swirl to ensure even extraction.
6. Let the coffee drain out, aiming for a total brew time of around 3 minutes.

Step 4: Adjusting for Different Roasts

1. For lighter roasts, use boiling water and a finer grind.
2. For darker roasts, adjust the water temperature between 80-95 degrees Celsius and consider a coarser grind.

Step 5: Pouring Technique

1. Use a circular pour to evenly distribute water and agitation.
2. Maintain a consistent pouring speed of around 5 grams per second to prevent channeling.
3. Consider pulsing the pours in 50-gram increments every 10 seconds for controlled extraction.

Step 6: Final Tips

1. Experiment with the technique to find the right balance for your taste preferences.
2. Focus on grind size, water quality, and coffee freshness for optimal results.
3. Preheating the V60 and using freshly boiled water are crucial for brewing lighter roasts.

Conclusion:

By following these steps, you can master the 1 cup V60 technique and brew a delicious cup of coffee with improved consistency and flavor. Feel free to experiment with different variables to tailor the technique to your preferences and enjoy the process of brewing your perfect cup of coffee.