Parsi Ravo | Easy Semolina Pudding | Parsi dessert recipe | Suji dessert

Introduction

In this tutorial, we'll guide you through making Ravo, a traditional Parsi semolina pudding that's rich, creamy, and studded with dried fruits. This delightful dessert is easy to prepare and perfect for any occasion. Just be ready for some serious stirring!

Step 1: Prepare the Fried Dry Fruits

1. Heat the Pan

   • Place a pan on medium heat and add 1 tablespoon of ghee.

2. Fry Charoli

   • Add 2 tablespoons of charoli (a type of nut) to the pan.
   • Stir fry for about 30 seconds.

3. Add Almonds

   • Mix in 2 tablespoons of sliced almonds.
   • Continue stirring for another 30 seconds.

4. Incorporate Raisins

   • Add 2 tablespoons of golden raisins and stir fry for 1 minute or until the raisins fluff up.

5. Set Aside

   • Remove the mixture from heat and transfer it to a bowl. Set aside for later.

Step 2: Prepare the Semolina Base

1. Heat Ghee in Wok

   • Place a wok or kadai on medium heat and add 5 tablespoons of ghee.
   • Allow the ghee to melt.

2. Toast Semolina

   • Add 100 grams of semolina to the melted ghee.
   • Stir continuously for 3 to 4 minutes until the semolina fluffs up.
   • Tip: Be cautious not to let the semolina darken. If it starts to change color, reduce the heat immediately.

3. Add Water and Sugar

   • Pour in 1.5 cups of warm water, followed by 150 grams of sugar and 1/4 teaspoon of salt.
   • Stir well and cook for another 5 minutes.

4. Incorporate Warm Milk

   • Gradually add 1 liter of warm milk to the mixture.
   • Cook for 15 minutes, stirring continuously.

Step 3: Stir and Thicken

1. Continuous Stirring

   • Keep stirring the mixture, scraping the sides and bottom of the wok to prevent sticking or burning.
   • This process provides a good workout for your arms!

2. Achieve Porridge Consistency

   • Continue cooking until the semolina absorbs the milk and ghee, thickening to a porridge-like consistency.
   • Once thick, turn off the heat.

Step 4: Flavor and Serve

1. Add Flavorings

   • Stir in 1/2 teaspoon of cardamom powder, 1/4 teaspoon of nutmeg powder, and 1 teaspoon of vanilla essence. Mix well.

2. Transfer to Serving Dish

   • Pour the semolina mixture into a serving dish.

3. Garnish

   • Top with the fried dry fruits and nuts prepared earlier.

4. Serving Suggestions

   • Ravo can be enjoyed warm or chilled. If you prefer it chilled, refrigerate for 2 to 3 hours before serving.

Conclusion

You've successfully prepared Ravo, a delicious Parsi semolina pudding! This dessert is not only easy to make but also customizable with various dried fruits. Enjoy it warm or chilled, and impress your family and friends with your culinary skills. Happy cooking!