Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe

Introduction

This tutorial walks you through the process of making creamy garlic butter chicken and potatoes, a delicious and comforting dish that is easy to prepare. Perfect for family dinners, this recipe combines tender chicken thighs with flavorful potatoes, all enveloped in a creamy garlic sauce. Let’s get started!

Step 1: Prepare the Chicken Marinade

• In a bowl, mix together:
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
• Season the chicken thighs on both sides with this spice mixture.
• Wrap the seasoned chicken in plastic wrap and refrigerate for at least 1 hour to marinate.

Step 2: Prepare the Potatoes

• Cut each of the 6 medium potatoes into 8 equal pieces.
• Transfer the potato pieces into a baking pan.
• Drizzle olive oil over the potatoes and season with salt and pepper.
• Bake the potatoes in a preheated oven at 400°F (204°C) for 30 minutes.

Step 3: Sear the Chicken

• Heat oil in a skillet over medium heat.
• Once hot, add the marinated chicken thighs, skin side down, and sear for 3 minutes on each side or until golden brown.
• Remove the chicken from the skillet and set aside.

Step 4: Sauté the Spinach

• In the same skillet, add the spinach and sauté until wilted.
• Remove the spinach from the pan and set aside.

Step 5: Make the Creamy Sauce

• In the same skillet, melt 1/4 cup of unsalted butter over medium heat.
• Add 4 cloves of minced garlic and sauté until fragrant.
• Stir in 2 tablespoons of flour and cook for 1 minute to eliminate the raw flour taste.
• Gradually add 1 cup of chicken broth, stirring until the sauce thickens.
• Mix in:
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 chicken bouillon cube
  • 3 tablespoons chopped fresh parsley
  • 3 tablespoons chopped fresh basil
• Cook for an additional minute to combine the flavors.

Step 6: Combine and Bake

• After 30 minutes, remove the potatoes from the oven.
• Place the seared chicken thighs on top of the potatoes.
• Add the sautéed spinach and pour the creamy sauce over everything.
• Return the dish to the oven and bake at 400°F (204°C) for 35 to 40 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are tender.

Step 7: Serve

• Once done, let the dish sit for 10 minutes before serving to allow the flavors to meld.
• Enjoy your creamy garlic butter chicken and potatoes immediately!

Conclusion

You've now created a comforting and flavorful creamy garlic butter chicken and potatoes dish. This recipe is not only easy but also impressive for family dinners or gatherings. Feel free to experiment with different herbs or vegetables to suit your taste. Happy cooking!