How To Make Jamaican Style Curry Chicken|20 Minute Meals|The Raina’s Kitchen

Introduction

In this tutorial, you'll learn how to make delicious Jamaican-style curry chicken in just 20 minutes. This dish is rich in flavors and packed with natural seasonings, making it a perfect addition to any meal. Whether you're a seasoned cook or a beginner, this step-by-step guide will help you create a mouthwatering curry chicken that will impress your family and friends.

Step 1: Prepare the Ingredients

Start by gathering all the necessary ingredients for your curry chicken. Here’s what you'll need:

• 4 lbs chicken (breast, thigh, or back)
• 2 tablespoons coconut oil
• 1 tablespoon all-purpose seasoning
• 1 tablespoon chicken seasoning
• 2 teaspoons curry powder (preferably BetaPak)
• 1/2 teaspoon salt
• 1 medium onion (chopped)
• 2 cloves garlic (crushed) or 1 teaspoon garlic paste
• 1 knob of ginger (grated) or 1 teaspoon ginger paste
• 3 sprigs of thyme
• 1/4 green sweet pepper (diced)
• 6 stalks of scallion (green onion)
• 4 whole allspice berries (crushed)
• 1/2 scotch bonnet pepper
• 2 tablespoons green seasoning (check the recipe on the channel)

Practical Tip

Be sure to wash the chicken thoroughly with lime and vinegar to remove any impurities. Pat it dry before seasoning.

Step 2: Season the Chicken

Once your ingredients are ready, follow these steps to season the chicken:

1. Cut the chicken into small pieces.
2. In a bowl, combine the chicken with:
   • 2 tablespoons all-purpose seasoning
   • 1 tablespoon curry powder
   • 1/2 teaspoon salt
   • Chopped onion, garlic, ginger, thyme, green sweet pepper, scallion, allspice, and scotch bonnet pepper.
3. Add the 2 tablespoons of green seasoning to the mixture.
4. Mix everything well to ensure the chicken is evenly coated. You can let it marinate for 20-30 minutes or cook it right away if short on time.

Common Pitfall

Avoid over-seasoning; use the suggested amounts for the best flavor balance.

Step 3: Cook the Curry Chicken

Now it's time to cook the chicken:

1. Heat 2 tablespoons of coconut oil in a large pot over medium heat.
2. Once hot, add the chicken mixture to the pot and sauté for 2-3 minutes.
3. Toast the remaining curry powder in the pot to enhance the flavor, being careful not to burn it.
4. After 5 minutes, add the diced white sweet potato (or regular potato) to the pot.
5. Pour in about 1/2 cup of water to create some gravy. The chicken will release its own juices, so you won't need too much liquid.

Practical Advice

Ensure the heat is medium to avoid burning the curry. Stir occasionally for even cooking.

Step 4: Simmer and Serve

Let the curry chicken simmer for about 15-20 minutes until cooked through. Here’s how to finalize your dish:

1. Check the consistency of the gravy. If it's too thin, you can thicken it with cornstarch or flour.
2. Taste and adjust seasoning if necessary.
3. Once done, remove from heat and serve.

Serving Suggestions

Pair your curry chicken with:

• Rice (white rice or rice and peas)
• Fried dumplings
• Plantains
• Avocado or tomatoes

Conclusion

Congratulations! You've successfully made Jamaican-style curry chicken in under 20 minutes. This dish is full of flavor and can be enjoyed with various sides. Don’t forget to share your cooking experience and any variations you tried. Happy cooking, and see you in the next tutorial!