Crème Brûlée: the essential guide (by the French Cooking Academy)

How to Make Crème Brûlée: A Step-by-Step Guide

Step 1: Preparing the Custard Mixture

• In a saucepan, combine full cream milk and heavy cream.
• Add a vanilla pod and bring the mixture to a boil.
• Once boiling, turn off the heat and let it sit for 10-15 minutes to cool down.

Step 2: Preparing the Oven

• Preheat the oven to 100°C (210°F) using a thermometer to ensure accuracy.

Step 3: Mixing the Egg Yolks and Sugar

• In a mixing bowl, blend egg yolks with sugar until the mixture becomes slightly pale.
• Filter the mixture to remove any lumps or excess ingredients.

Step 4: Combining the Custard Mixture

• Slowly pour the cooled milk mixture into the egg yolk mixture, stirring gently to avoid creating foam.
• Filter the mixture again to ensure a smooth consistency.

Step 5: Filling the Ramekins

• Pour the custard mixture into low-profile ramekins, ensuring they are filled to the top.
• Place the ramekins in the preheated oven and bake until the edges are set but the center is slightly wobbly.

Step 6: Cooling and Chilling

• Allow the crème brûlée to cool at room temperature for 30-40 minutes.
• Transfer the ramekins to the fridge and let them chill for at least 2-3 hours.

Step 7: Creating the Caramelized Top

• Just before serving, sprinkle a generous amount of sugar on top of each crème brûlée.
• Use a blowtorch or broiler to caramelize the sugar until it forms a crispy crust.
• Let it cool before cracking it open with a spoon to reveal the creamy interior.

Step 8: Serving and Enjoying

• Serve the crème brûlée with the caramelized top for a delightful crunch.
• Enjoy the creamy texture and rich flavor of this classic dessert.

Safety Tips:

• When using a blowtorch, follow safety instructions carefully and work in a safe environment.
• Avoid any flammable materials nearby and wear appropriate clothing to prevent accidents.

By following these steps, you can create a delicious and authentic crème brûlée at home. Enjoy this decadent dessert with family and friends for a delightful culinary experience!