Gazpacho Andaluz ⭐️¡La receta ganadora!

Introduction

In this tutorial, we will guide you through the process of making a delicious Gazpacho Andaluz, a refreshing Spanish cold soup perfect for hot days. This recipe is easy to follow and requires simple ingredients that are often found in your kitchen. Let's get started!

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients:

• 1 kilogram of ripe tomatoes
• 1/2 cucumber
• 1 green bell pepper
• 1 clove of garlic (or half for a milder flavor)
• 100 grams of crusty bread
• 80 ml of extra virgin olive oil
• 30 ml of vinegar
• 250 ml of water
• Salt to taste

Practical Tip

Choose ripe and flavorful tomatoes for the best taste. You can use a variety of tomatoes, such as Roma or vine-ripened.

Step 2: Prepare the Vegetables

1. Wash and chop the vegetables:

   • Dice the tomatoes, cucumber, and green bell pepper into smaller pieces for easier blending.
   • Peel the cucumber if desired, especially if the skin is thick.

2. Mince the garlic:

   • If you prefer a milder flavor, consider using just half a clove of garlic.

Step 3: Soak the Bread

1. Prepare the bread:
   • Cut the crusty bread into small pieces.
   • Soak the bread in water for a few minutes until it becomes soft.

Common Pitfall

Avoid soaking the bread for too long, as it can become mushy. Just a few minutes is enough.

Step 4: Blend the Ingredients

1. Combine the ingredients:

   • Add the tomatoes, cucumber, green pepper, garlic, soaked bread, olive oil, vinegar, and a pinch of salt into a blender.

2. Blend until smooth:

   • Start blending at a low speed and gradually increase until the mixture is completely smooth.
   • If the mixture is too thick, add a bit of water until you reach your desired consistency.

Step 5: Chill and Serve

1. Chill the gazpacho:

   • Transfer the blended mixture into a bowl and refrigerate for at least 1-2 hours to allow the flavors to meld.

2. Serve:

   • Serve the gazpacho cold, garnished with diced vegetables or croutons if desired.

Real-World Application

Gazpacho is an excellent appetizer or light meal, especially during summer. Pair it with a crusty bread or a light salad for a complete meal.

Conclusion

Making Gazpacho Andaluz is a straightforward process that yields a refreshing, flavorful dish. Remember to use fresh ingredients and allow the soup to chill for the best flavor. Enjoy your homemade gazpacho and consider experimenting with different toppings or additional spices for a personalized touch!