kanda poha recipe | maharashtrian poha recipe | कांदे पोहे | kanda pohe recipe

Introduction

This tutorial will guide you through making Kanda Poha, a traditional Maharashtrian breakfast recipe made with beaten rice and onions. It's a healthy, quick meal that's perfect for any occasion, and you can easily customize it with toppings like fresh coconut or farsan. Follow these steps to create a delicious and authentic Kanda Poha at home.

Step 1: Gather Your Ingredients

Before you start cooking, make sure you have all the necessary ingredients ready. You will need:

• 2 cups beaten rice (poha)
• 1 large onion, finely chopped
• 1-2 green chilies, slit (adjust for spice preference)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1 tablespoon oil
• Salt to taste
• Fresh coriander leaves for garnish
• Optional: Fresh coconut, lemon juice, or farsan for topping

Step 2: Prepare the Beaten Rice

1. Rinse the beaten rice under cold water until it softens.
2. Drain the water and let it sit aside for about 10 minutes. This will ensure the poha is fluffy and not mushy.

Step 3: Cook the Onions

1. Heat oil in a pan over medium heat.
2. Add mustard seeds and wait for them to splutter.
3. Add the chopped onions and green chilies to the pan.
4. Sauté until the onions turn translucent and soft.

Step 4: Add Spices

1. Stir in the turmeric powder and mix well.
2. Add salt according to your taste and continue to sauté for another minute to blend the flavors.

Step 5: Combine Beaten Rice with Onion Mixture

1. Gently add the drained poha to the pan.
2. Mix everything carefully to coat the poha with the onion and spice mixture.
3. Cook for about 2-3 minutes, stirring occasionally. Ensure the poha is heated through but remains fluffy.

Step 6: Final Touches

1. Remove the pan from heat and garnish with freshly chopped coriander leaves.
2. Optionally, you can add grated fresh coconut and a squeeze of lemon juice for extra flavor.
3. Serve hot, optionally with a side of farsan for added crunch.

Conclusion

Now you have a delicious Kanda Poha ready to enjoy! This versatile dish can be served for breakfast or as a snack and is highly customizable with various toppings. Experiment with different ingredients to make it your own, and enjoy this quick and healthy meal. Happy cooking!