Easy Chicken Stew With Carrots And Potatoes | How To Make Chicken Stew With Vegetables

Introduction

This tutorial will guide you through making a comforting chicken stew with carrots and potatoes, a delicious one-pot meal that is easy to prepare. Perfect for any occasion, this chicken stew combines tender chicken, colorful vegetables, and aromatic spices to create a hearty dish that warms the soul.

Step 1: Gather Ingredients

Collect the following ingredients for the chicken stew:

Chicken and Vegetables

• 650 grams chicken, cut into pieces
• 2 medium onions, chopped
• 2 inches of ginger, chopped
• 4 to 5 green chilies, chopped
• 2 carrots, cut lengthwise
• 1 potato, cut into cubes
• 1/2 cup green peas (fresh or frozen)

Additional Ingredients

• 1 stock cube (Maggi or Knorr)
• 1.5 cups water
• Juice of 1/2 a sour lime

Dry Spices

• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala powder
• 1 teaspoon black pepper
• 1 tablespoon sooji/rawa (for thickening)

Step 2: Prepare the Base

1. In a large pot, heat a bit of oil over medium heat.
2. Add the chopped onions and sauté until they become translucent.
3. Incorporate the ginger and green chilies, stirring for about 1-2 minutes to release their flavors.

Step 3: Add Chicken and Spices

1. Add the chicken pieces to the pot and cook until they are browned on all sides.
2. Sprinkle in the turmeric powder, garam masala powder, and black pepper. Stir well to coat the chicken evenly with the spices.

Step 4: Incorporate Vegetables

1. Add the chopped carrots, potato cubes, and green peas to the pot.
2. Pour in the water and add the stock cube, stirring to dissolve the cube completely.

Step 5: Simmer the Stew

1. Bring the mixture to a boil, then reduce the heat to low.
2. Cover the pot and let it simmer for about 20-30 minutes, or until the chicken is cooked through and the vegetables are tender.
3. After simmering, add the juice of the sour lime for a tangy flavor.

Step 6: Thicken the Stew

1. To thicken the stew, sprinkle in the sooji/rawa while stirring continuously to avoid lumps.
2. Allow the stew to cook for an additional 5 minutes until it reaches your desired consistency.

Conclusion

Your comforting chicken stew with carrots and potatoes is now ready to be served! This hearty dish is perfect for family dinners or meal prep for the week. Enjoy it with bread or rice for a complete meal. Don't hesitate to experiment with the vegetables or spices to make it your own! Happy cooking!