THE MOST TENDER BEEF SHORT RIBS EVER | EASY BEGINNER FRIENDLY RECIPE TUTORIAL

Introduction

In this tutorial, you will learn how to make the most tender beef short ribs using a simple and beginner-friendly recipe for Red Wine Braised Short Ribs. With just a few key ingredients and a dutch oven, you can create a delicious dish that serves two. This recipe is perfect for a cozy dinner or a special occasion.

Step 1: Gather Your Ingredients

Collect all the necessary ingredients to ensure a smooth cooking process. Here’s what you’ll need:

• 1.5 to 3 lbs of short ribs (8 ribs maximum, adjust seasonings by half)
• 2 tsp kosher salt
• 1 tsp coarse black pepper
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1.5 cups red wine (preferably Cabernet)
• 1 tbsp duck fat
• Olive oil or avocado oil
• 4 cups beef broth
• 2 tbsp tomato paste
• Mirepoix (combination of diced vegetables)
  • 1 medium yellow onion
  • 1 stalk celery
  • 1 carrot (peeled and diced)
• Salt to taste
• 2 peeled and crushed garlic cloves
• 3 sprigs of thyme
• 1 bay leaf
• 1/4 tsp crushed red pepper
• Additional salt, seasoned salt, or Cajun seasoning to taste

Step 2: Prepare the Mirepoix

Mirepoix adds depth of flavor to your dish. Follow these steps:

1. Dice the yellow onion, celery, and carrot into small pieces.
2. Set aside the diced vegetables for later use.

Step 3: Season the Short Ribs

Proper seasoning enhances the flavor of the short ribs.

1. In a bowl, combine kosher salt, black pepper, onion powder, and garlic powder.
2. Rub the seasoning mixture all over the short ribs to ensure they are evenly coated.

Step 4: Sear the Short Ribs

Searing helps develop a rich flavor through caramelization.

1. Heat a dutch oven over medium-high heat.
2. Add a drizzle of olive or avocado oil and the duck fat.
3. Once hot, place the short ribs in the dutch oven, browning them on all sides (about 2-3 minutes per side).
4. Remove the short ribs and set them aside.

Step 5: Sauté the Mirepoix

Build the base flavor for the braising liquid.

1. In the same dutch oven, add the mirepoix (onion, celery, carrot) and sauté until softened (about 5 minutes).
2. Stir in the crushed garlic and cook for an additional minute.

Step 6: Deglaze the Pan

This step adds more flavor to the dish.

1. Pour in the red wine, scraping the bottom of the dutch oven to release any browned bits.
2. Allow the wine to reduce slightly for about 2-3 minutes.

Step 7: Add Remaining Ingredients

Combine all elements for a flavorful braising liquid.

1. Stir in the beef broth and tomato paste.
2. Add the seared short ribs back into the pot.
3. Toss in thyme, bay leaf, crushed red pepper, and additional salt to taste.

Step 8: Braise the Short Ribs

Now, it’s time to cook the short ribs to perfection.

1. Preheat your oven to 375°F (190°C).
2. Cover the dutch oven with a lid and place it in the oven.
3. Braise for 3 to 6 hours, depending on your preference for tenderness. Check occasionally and add more broth if necessary.

Conclusion

You’ve now created tender and flavorful beef short ribs that are sure to impress! Serve them with your choice of sides, such as mashed potatoes or polenta, to soak up the delicious sauce. Enjoy your culinary creation, and consider experimenting with different seasonings or sides for future meals!