Proses Pembuatan Tempe Tradisional - Desa Kedunggandu Bumiaji Sragen

Introduction

This tutorial guides you through the traditional process of making tempe, a popular fermented soybean product, as demonstrated in the video from Mas Die. Tempe is not only a nutritious food but also a great source of protein and is widely enjoyed in various dishes. By following these steps, you can create your own tempe at home without the need for machines.

Step 1: Prepare the Soybeans

• Start with whole soybeans.
• Boil the soybeans in water until the skins begin to loosen.
• This initial boiling helps in removing the hulls from the soybeans.

Step 2: Remove the Hulls

• Once boiled, place the soybeans in a woven bamboo container.
• Gently crush the soybeans with your feet or hands to help detach the thin hulls.
• Rinse the crushed soybeans with water to remove the loose hulls completely.
• Ensure no hulls remain, as they can cause the tempe to taste sour.

Step 3: Soak and Rinse

• Soak the cleaned soybeans overnight in water.
• In the morning, rinse the soybeans again to eliminate any sliminess.

Step 4: Boil the Soybeans Again

• Boil the rinsed soybeans in fresh water until it reaches a rolling boil.
• Watch for foam to form during boiling; this indicates that the soybeans are ready.

Step 5: Drain and Cool

• After boiling, drain the soybeans using a wide mat or cloth.
• Let them cool completely at room temperature.

Step 6: Inoculate with Tempe Starter

• Once cooled, sprinkle tempe starter (ragi tempe) evenly over the soybeans.
• Mix well to ensure the starter is distributed evenly.

Step 7: Pack the Soybeans

• Pack the inoculated soybeans into plastic bags or banana leaves.
• Make small holes in the packaging to allow for air circulation.

Step 8: Ferment the Tempe

• Leave the packed soybeans in a warm place for about 24 hours.
• Check periodically; the tempe should be firm and white when ready.

Conclusion

You have now successfully made tempe using traditional methods. After approximately 24 hours, your tempe will be ready for consumption or sale. This nutritious product can be incorporated into a variety of dishes, enhancing both flavor and health benefits. Enjoy your homemade tempe!