DOMOWY KEBAB PO POLSKU !!! / Oddaszfartucha

Introduction

In this tutorial, you will learn how to prepare a homemade kebab that is crispy on the outside and tender on the inside. Inspired by the video from Tomasz Strzelczyk, we’ll walk through the essential steps, tips, and techniques to ensure your kebab turns out perfectly. Plus, we’ll share a creative idea for a kebab stand!

Step 1: Gather Your Ingredients

To make a delicious kebab, start by assembling the necessary ingredients.

Ingredients Needed

• 500g of minced meat (chicken, lamb, or beef)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh herbs (like parsley or cilantro), chopped
• Optional: yogurt or sauce for serving
• Tortilla or pita bread for serving

Practical Tips

• Choose high-quality meat for the best flavor.
• Feel free to adjust spices according to your preference.

Step 2: Prepare the Meat Mixture

Combining the ingredients properly is crucial for a flavorful kebab.

Instructions

1. In a large bowl, combine the minced meat, chopped onion, minced garlic, paprika, cumin, salt, pepper, and fresh herbs.
2. Mix the ingredients thoroughly until well combined. You can use your hands for better mixing.
3. Let the mixture sit for at least 30 minutes in the refrigerator to enhance the flavors.

Common Pitfalls

• Avoid overmixing, as it can make the meat tough.

Step 3: Shape the Kebabs

Shaping the kebabs correctly helps them cook evenly.

Instructions

1. Take a portion of the meat mixture and mold it around skewers or form them into patties.
2. Aim for uniform thickness to ensure even cooking.

Practical Tips

• Wet your hands when shaping to prevent sticking.

Step 4: Prepare the Kebab Stand

Creating a stand can enhance your kebab cooking experience.

Instructions

1. Use a metal rack or create a makeshift stand using skewers and a heat-resistant base.
2. Position the kebabs on the stand to allow heat circulation for even cooking.

Creative Idea

• You can also use a simple baking tray turned upside down to create a stand.

Step 5: Cook the Kebabs

Cooking the kebabs properly results in a delicious meal.

Instructions

1. Preheat your grill or oven to medium-high heat.
2. Place the kebabs on the stand or directly on the grill, ensuring they are not overcrowded.
3. Grill for about 15-20 minutes, turning occasionally until browned and cooked through.

Practical Tips

• Use a meat thermometer; the internal temperature should reach 75°C (165°F) for chicken or 70°C (158°F) for beef or lamb.

Step 6: Serve and Enjoy

Once cooked, it’s time to serve your kebabs.

Instructions

1. Remove the kebabs from the grill and let them rest for a few minutes.
2. Serve with tortilla or pita bread and your choice of sauce or yogurt.
3. Garnish with additional fresh herbs or vegetables.

Conclusion

You now have a step-by-step guide to making a homemade kebab that’s both crispy and tender. Remember to experiment with spices and serve with your favorite sauces to make it your own. Enjoy your delicious kebabs, and consider sharing your creations on social media!