Resep Sup Telur Simple Cuma 3 Bahan | Easy Egg Drop Soup Recipe

Introduction

This tutorial provides a simple and delicious recipe for Egg Drop Soup using just three main ingredients. Perfect for home cooking without MSG, this soup is safe for infants (MPASI) and ideal for rainy days. Follow these straightforward steps to create a comforting bowl of soup that’s both nutritious and easy to prepare.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients ready. Here’s what you’ll need:

• Main Ingredients

  • 3 eggs
  • 75 grams of carrots, diced
  • 75 grams of sweet corn

• Seasoning

  • 1 teaspoon of Pura Himalayan salt
  • 1 tablespoon of Pura chicken broth
  • 1,000 ml of water
  • 2 cloves of garlic, minced
  • 3 spring onions, chopped
  • 1 teaspoon of sesame oil

• Cornstarch Mixture

  • 3 tablespoons of cornstarch
  • 100 ml of water

Step 2: Prepare the Cornstarch Mixture

To thicken the soup, prepare the cornstarch mixture:

1. In a small bowl, combine 3 tablespoons of cornstarch with 100 ml of water.
2. Stir until the cornstarch is fully dissolved and set aside for later use.

Step 3: Cook the Soup Base

Start making the soup base:

1. In a large pot, bring 1,000 ml of water to a boil.
2. Add the minced garlic and diced carrots to the boiling water.
3. Cook for about 5 minutes until the carrots are tender.

Step 4: Add Sweet Corn and Seasoning

Enhance the flavor of your soup:

1. Add the sweet corn to the pot.
2. Stir in 1 teaspoon of Pura Himalayan salt and 1 tablespoon of Pura chicken broth.
3. Let the mixture simmer for another 2-3 minutes.

Step 5: Add the Cornstarch Mixture

Thicken the soup for a creamy texture:

1. Gradually pour in the cornstarch mixture while continuously stirring the soup.
2. Allow the soup to simmer for an additional 2 minutes until it thickens.

Step 6: Incorporate the Eggs

Create the signature egg drop effect:

1. Beat the 3 eggs in a separate bowl.
2. Slowly drizzle the beaten eggs into the soup while stirring gently.
3. This will create silky strands of egg throughout the soup.

Step 7: Final Touches

Finish off your soup:

1. Stir in 1 teaspoon of sesame oil for added flavor.
2. Add chopped spring onions for freshness.
3. Adjust seasoning if necessary.

Conclusion

Your Egg Drop Soup is now ready to serve! This simple recipe is quick to make and offers a warm, comforting dish perfect for any day. Enjoy it as a standalone meal or pair it with rice or bread. Feel free to experiment by adding other vegetables or proteins to suit your taste. Happy cooking!