10 STEPS TO MAKE PUSO!!! (How to make hanging rice with just 10 easy steps!!!)

Introduction

This tutorial will guide you through the process of making Puso, or hanging rice, a traditional Filipino delicacy. Following these ten easy steps, you’ll learn how to prepare and wrap rice in a unique and decorative way, perfect for any meal or celebration.

Step 1: Gather Your Materials

To start, you will need the following items:

• Glutinous rice (or sticky rice)
• Banana leaves (fresh or dried)
• Twine or string (for tying)
• Water (for cooking)
• A pot (to boil the rice)

Step 2: Prepare the Rice

• Rinse the glutinous rice under cold water until the water runs clear.
• Soak the rice in water for at least 4 hours or overnight to achieve the best texture.

Step 3: Cut the Banana Leaves

• Cut banana leaves into rectangular pieces, approximately 10 inches by 12 inches.
• Use a knife or scissors to ensure clean edges.
• If using dried leaves, briefly pass them over a flame to make them pliable.

Step 4: Prepare the Wrapping

• Place a piece of banana leaf on a flat surface, shiny side up.
• Scoop a portion of soaked rice (about 1/2 cup) and place it in the center of the leaf.

Step 5: Fold the Banana Leaves

• Fold the sides of the banana leaf over the rice, ensuring it is completely covered.
• Then, fold the top and bottom to create a pouch.

Step 6: Tie the Puso

• Use twine or string to secure the wrapped rice.
• Tie it tightly to prevent the rice from escaping during cooking.

Step 7: Prepare the Cooking Pot

• Fill a large pot with water and bring it to a boil.
• Ensure there is enough water to submerge the wrapped rice completely.

Step 8: Cook the Puso

• Carefully place the tied Puso into the boiling water.
• Cover the pot and let it boil for about 30 to 45 minutes, depending on the size of your rice packets.

Step 9: Cool and Remove the Puso

• After cooking, turn off the heat and let the Puso cool in the water for a few minutes.
• Carefully remove the Puso from the pot and allow it to drain.

Step 10: Serve and Enjoy

• Unwrap the Puso and serve it warm alongside your favorite dishes.
• Pair it with grilled meats, stews, or any savory dishes for a delightful meal.

Conclusion

Making Puso is a straightforward process that can elevate your dining experience. By following these ten steps, you'll not only master the technique but also embrace a beautiful aspect of Filipino culture. Enjoy your delicious hanging rice and consider trying different fillings or preparation methods for variety!