തലശ്ശേരി ചിക്കൻ ദം ബിരിയാണി || Thalassery Chicken Dum Biryani || Thalassery Biryani

Introduction

In this tutorial, we'll guide you through the process of making Thalassery Chicken Dum Biryani, a delicious and aromatic dish from the Indian state of Kerala. This recipe combines fragrant rice, tender chicken, and a blend of spices, making it a perfect choice for special occasions or family meals.

Step 1: Prepare the Chicken Masala

To start, gather the following ingredients for the chicken masala:

• 1 kg chicken
• 3 tbsp ghee
• 2 onions (sliced)
• 3 tbsp ginger, garlic, and green chili paste
• 2 tomatoes (chopped)
• 3/4 tbsp salt
• Handful of coriander leaves (chopped)
• 2 tbsp mint leaves (chopped)
• 2 tbsp curd (yogurt)
• 1 tbsp lime juice
• 1/2 tsp turmeric powder
• 2 tsp garam masala powder

Instructions

1. Heat ghee in a pan and add the sliced onions. Fry until golden brown.
2. Add the ginger, garlic, and green chili paste, sautéing for a few minutes until fragrant.
3. Incorporate the chopped tomatoes and cook until they soften.
4. Add the chicken pieces and cook until they are no longer pink.
5. Stir in the salt, turmeric powder, curd, lime juice, coriander, and mint leaves.
6. Cover and let it simmer for about 15-20 minutes until the chicken is tender.
7. Finish with garam masala powder and mix well. Set aside.

Step 2: Prepare the Rice

Now, let's prepare the rice using the following ingredients:

• 4 cups jeerakasala rice
• 6 cups water
• 4 cloves
• 2 cinnamon sticks
• 4 cardamoms
• 2 bay leaves
• 3 tbsp ghee
• 5 tbsp oil
• 1/2 small onion (sliced)
• Salt to taste

Instructions

1. Rinse the jeerakasala rice under running water until the water runs clear. Soak for 30 minutes.
2. In a large pot, heat ghee and oil. Add the sliced onion and fry until golden.
3. Add cloves, cinnamon, cardamoms, and bay leaves, sautéing for a minute.
4. Pour in the water and bring it to a boil. Add salt.
5. Drain the soaked rice and add it to the boiling water.
6. Cook until the rice is 75% done, then drain excess water. Set the rice aside.

Step 3: Assemble the Dum Biryani

The final step is to layer the chicken and rice for dum cooking. You will need the following ingredients:

• 3-4 tsp garam masala powder
• 1 tsp coriander leaves (chopped)
• Fried onions
• Fried cashews
• Raisins (kismis)
• 2 tbsp rose water
• 1/2 tsp turmeric powder

Instructions

1. In a heavy-bottomed pot, layer half of the chicken masala at the bottom.
2. Spread half of the partially cooked rice over the chicken.
3. Sprinkle half of the garam masala, coriander leaves, fried onions, cashews, and raisins.
4. Repeat the layers with the remaining chicken and rice, finishing with the toppings.
5. Drizzle rose water and sprinkle turmeric powder over the top.
6. Cover the pot tightly with a lid, sealing it with dough if necessary to trap the steam.
7. Cook on low heat (dum) for about 30-40 minutes.

Conclusion

Congratulations, you’ve made Thalassery Chicken Dum Biryani! This flavorful dish is perfect for gatherings and special occasions. Serve it with raita or salad to enhance the meal. Enjoy your cooking and share your experience with others!