Delicious Bread For Breakfast, I've been doing it for 20 years, it has never misled me!

Introduction

This tutorial will guide you through the process of making a delicious and easy bread for breakfast, a recipe that has been trusted for over 20 years. With no oven required, this fast and tasty recipe is perfect for anyone looking to enjoy homemade bread.

Step 1: Gather Your Ingredients

Before you start, ensure you have the following ingredients ready:

• 1 cup warm water (200 ml)
• 1 tablespoon yeast (10 grams)
• 4 teaspoons sugar
• 1/3 cup vegetable oil (60 ml)
• 1 cup warm milk (200 ml)
• 1/2 teaspoon salt
• 5 cups all-purpose flour (600 grams) + additional flour for kneading
• 100 grams butter

Tip:

Measure all ingredients accurately for the best results.

Step 2: Prepare the Yeast Mixture

1. In a bowl, combine warm water, sugar, and yeast.
2. Mix gently and let it sit for about 5-10 minutes until frothy. This indicates that the yeast is active.

Common Pitfall:

Ensure your water is warm but not hot, as excessive heat can kill the yeast.

Step 3: Mix the Dough Ingredients

1. In a large mixing bowl, add the frothy yeast mixture.
2. Pour in the warm milk and vegetable oil.
3. Add salt and mix well to combine.

Step 4: Add Flour

1. Gradually add the flour, one cup at a time, mixing until a dough begins to form.
2. You may not need all 5 cups, so adjust based on dough consistency.

Practical Tip:

The dough should be slightly sticky but manageable.

Step 5: Knead the Dough

1. Transfer the dough to a floured surface.
2. Knead for about 8-10 minutes, adding small amounts of flour as needed to prevent sticking.

Tip:

Kneading helps develop gluten, resulting in a better texture.

Step 6: Let the Dough Rise

1. Place the kneaded dough in a lightly greased bowl.
2. Cover it with a kitchen towel and let it rise in a warm place for about 1 hour or until doubled in size.

Common Pitfall:

Avoid cold areas for rising; the dough needs warmth to rise properly.

Step 7: Shape and Prepare for Cooking

1. Once risen, punch down the dough to release air.
2. Shape the dough into a loaf or desired shape.
3. Place the shaped dough in a greased pan or skillet.

Step 8: Cook the Bread

1. Cover the dough again and let it rise for another 30 minutes.
2. Cook the bread on a stovetop over low to medium heat, covered, for about 30-40 minutes, checking periodically to avoid burning.

Tip:

You can use a lid or parchment paper to maintain moisture while cooking.

Conclusion

You have now created a simple and delicious bread perfect for breakfast. Enjoy it fresh or toasted, and feel free to experiment with different toppings or spreads. For your next baking adventure, consider trying variations like adding herbs or cheese to the dough. Happy baking!