Layer Cake Pâte à Tartiner et Kinder Bueno | Recette Facile

Introduction

In this tutorial, we will guide you through the process of making a delicious Layer Cake filled with chocolate spread and Kinder Bueno treats. This recipe is perfect for chocolate lovers and will impress your guests at any special occasion. Let’s get started!

Step 1: Prepare the Molly Cake Batter

To create the base of your Layer Cake, you will need to make the Molly Cake. Follow these steps:

1. Gather Ingredients:

   • 250 g sugar
   • 4 eggs
   • 250 ml liquid cream (30% fat)
   • 250 g flour
   • 1 packet baking powder
   • 2 teaspoons vanilla extract
   • A pinch of salt

2. Mix the Batter:

   • In a large bowl, whisk together the sugar and eggs until frothy.
   • Add the liquid cream, baking powder, vanilla extract, and salt. Mix until well combined.
   • Gradually add the flour, mixing until the batter is smooth and free of lumps.

3. Bake the Cake:

   • Preheat your oven to 180°C (350°F).
   • Pour the batter into a greased cake pan (20 cm diameter recommended).
   • Bake for about 25-30 minutes or until a toothpick inserted in the center comes out clean.
   • Allow the cake to cool completely before removing it from the pan.

Step 2: Prepare the Filling Cream

While the cake is cooling, prepare the filling that will go between the layers.

1. Gather Ingredients for Filling:

   • 345 ml liquid cream
   • 200 g mascarpone cheese
   • 150 g Nutella

2. Make the Filling:

   • In a mixing bowl, combine the liquid cream and mascarpone cheese.
   • Whip the mixture until it reaches soft peaks.
   • Gently fold in the Nutella until fully incorporated.

Step 3: Assemble the Layer Cake

Now it’s time to put everything together.

1. Layer the Cake:

   • Once the cake has cooled, slice it horizontally into two or three layers, depending on your preference.
   • Place the first layer on a serving plate.
   • Spread a layer of the filling cream evenly over the first layer.
   • If desired, add chopped Kinder Bueno pieces for extra texture.

2. Repeat for Additional Layers:

   • Place the second layer of cake on top and repeat the process.
   • Continue until all layers are stacked.

Step 4: Prepare the Frosting

For the final touch, make the frosting that will cover the cake.

1. Gather Ingredients for Frosting:

   • 260 g mascarpone cheese
   • 130 ml liquid cream
   • 2 tablespoons of chocolate spread

2. Make the Frosting:

   • In a bowl, combine the mascarpone and liquid cream.
   • Whip until smooth and creamy.
   • Add the chocolate spread and mix until well blended.

3. Frost the Cake:

   • Use a spatula to spread the frosting over the top and sides of the cake, smoothing it out as you go.

Conclusion

Congratulations! You have successfully made a decadent Layer Cake filled with chocolate spread and Kinder Bueno. This cake is sure to be a hit at any gathering. For your next steps, consider adding decorations such as chocolate shavings or extra Kinder Bueno pieces on top for an even more festive look. Enjoy your baking adventure!