The Best Creamy Mashed Potatoes | SAM THE COOKING GUY 4K

Introduction

This tutorial will guide you through making the best creamy mashed potatoes, perfect for various dishes, like mashed potato tacos. With simple ingredients and straightforward steps, you'll achieve a deliciously creamy texture that elevates any meal.

Step 1: Prepare the Potatoes

• Choose the Right Potatoes: Use Yukon Gold potatoes for a creamy texture and buttery flavor.
• Peel the Potatoes: Remove the skins using a vegetable peeler.
• Cut the Potatoes: Chop the peeled potatoes into evenly sized pieces, about 1 to 2 inches. This ensures uniform cooking.

Step 2: Boil the Potatoes

• Bring Water to a Boil: Fill a large pot with water and add a generous amount of salt. Bring it to a rolling boil.
• Cook the Potatoes: Add the potato pieces to the boiling water. Boil for 15-20 minutes or until the potatoes are fork-tender.
• Drain and Set Aside: Once cooked, drain the potatoes in a colander and let them sit for a few minutes to release excess moisture.

Step 3: Make the Cream Mixture

• Combine Ingredients: In a saucepan, add:
  • 1 cup of whipping cream
  • 1/2 cup of butter
• Heat Gently: Warm the cream and butter over low heat until the butter melts and the mixture is combined. Avoid boiling.

Step 4: Rice the Potatoes

• Use a Ricer: Pass the drained potatoes through a potato ricer for a light and fluffy texture.
• Alternative Method: If you don’t have a ricer, you can use a masher, but be careful not to over-mash, which can lead to a gummy texture.

Step 5: Combine and Season

• Mix Together: In a large bowl, combine the riced potatoes with the cream and butter mixture.
• Season to Taste: Add salt to taste, mixing well until you reach your desired flavor and creaminess.
• Optional Add-ins: Consider adding garlic powder, pepper, or fresh herbs for extra flavor.

Step 6: Serve and Enjoy

• Presentation: Transfer the creamy mashed potatoes to a serving dish.
• Garnish: Top with a pat of butter or sprinkle with fresh herbs for an appealing look.
• Pairing Suggestions: Serve as a side dish or use as a filling for quesadillas or tacos.

Conclusion

You’ve now made creamy mashed potatoes that can enhance any meal. These potatoes are versatile and can be used as a side dish or incorporated into various recipes. Enjoy experimenting with flavors and toppings to make this dish your own!