റവ കേസരി | Rava Kesari Recipe in Malayalam | Sooji Halwa | Kesari Bath

Introduction

This tutorial will guide you through the process of making Rava Kesari, a traditional South Indian sweet made from semolina. With minimal ingredients and straightforward steps, you can easily prepare this delightful dessert at home.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have the following ingredients ready:

• Saffron - 1 pinch (optional)
• Hot water - 2 tablespoons (optional)
• Ghee - 3 tablespoons + 3 tablespoons (total 90 ml)
• Cashew nuts - 2 tablespoons
• Semolina - 1 cup (200 gm)
• Water - 2¼ cups (560 ml)
• Cardamom - 4 pods
• Sugar - 1 cup (250 gm)

Step 2: Prepare the Saffron (Optional)

If you are using saffron, follow these steps:

1. Take a pinch of saffron and soak it in 2 tablespoons of hot water.
2. Set it aside to allow the flavors to infuse.

Step 3: Roast the Cashew Nuts

1. In a pan, heat 3 tablespoons of ghee over medium heat.
2. Add the cashew nuts and fry them until they turn golden brown.
3. Remove the cashews from the pan and set them aside for later use.

Step 4: Roast the Semolina

1. In the same pan, add an additional 3 tablespoons of ghee.
2. Once the ghee is melted, add 1 cup of semolina.
3. Roast the semolina on low heat, stirring continuously, until it turns light golden brown and releases a nutty aroma.

Step 5: Add Water and Sugar

1. Carefully pour in 2¼ cups of water into the pan with the roasted semolina.
2. Stir well to prevent lumps from forming.
3. Once the mixture starts to boil, add 1 cup of sugar and stir until it dissolves completely.

Step 6: Add Cardamom and Saffron

1. Crush the cardamom pods and add them to the mixture.
2. If you prepared saffron, add it along with the soaking water at this stage.
3. Mix everything thoroughly and continue to cook until the mixture thickens.

Step 7: Finalize the Kesari

1. Keep stirring until the mixture leaves the sides of the pan and has a smooth consistency.
2. Once done, add the fried cashew nuts on top and mix gently.

Conclusion

You have now successfully prepared Rava Kesari! This sweet treat is perfect for celebrations or as an everyday dessert. Serve it warm or at room temperature. Enjoy the delicious flavors and consider sharing a photo of your creation in the "Shaan Geo Foodies Family" Facebook group! Happy cooking!