MOLHO DE CACHORRO QUENTE SIMPLES FACIL RAPIDO E DELICIOSO

2 min read 3 hours ago
Published on Feb 24, 2025 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Introduction

This tutorial provides a simple and delicious recipe for making a hot dog sauce that enhances your hot dog experience. With easy-to-follow steps and readily available ingredients, you can whip up this sauce quickly for your next gathering or meal.

Step 1: Prepare the Ingredients

Gather all the necessary ingredients to ensure a smooth cooking process. You will need:

  • 13 cooked sausages
  • 2 tablespoons of soybean oil
  • 1 clove of garlic
  • 1 medium onion
  • 1 large tomato
  • 1 tablespoon of chopped parsley (cheiro verde)
  • 1 tablespoon of chives (cebolinha)
  • 1 sachet of tomato sauce
  • 1 sachet of water (340ml)
  • 1 tablespoon of mustard
  • 1 tablespoon of ketchup

Tips

  • Make sure the sausages are fully cooked before you start.
  • Chop the garlic, onion, tomato, parsley, and chives finely for better flavor integration.

Step 2: Sauté the Aromatics

In a medium-sized pan, heat the soybean oil over medium heat, then follow these sub-steps:

  1. Add the minced garlic and chopped onion to the pan.
  2. Sauté until the onion becomes translucent and fragrant, about 2-3 minutes.

Common Pitfalls

  • Avoid burning the garlic; it should be lightly golden, not brown.

Step 3: Add the Tomato

Once the garlic and onion are sautéed, add the chopped tomato to the pan. Continue cooking for another 3-4 minutes until the tomato softens.

Step 4: Incorporate the Sauces

Mix in the following ingredients to create the sauce:

  • 1 sachet of tomato sauce
  • 1 sachet of water (340ml)
  • 1 tablespoon of mustard
  • 1 tablespoon of ketchup

Practical Advice

  • Stir the mixture well to combine everything evenly.
  • Allow the sauce to simmer for about 5-7 minutes, so the flavors meld together.

Step 5: Add the Sausages

Once the sauce is ready, add the cooked sausages to the pan. Stir to coat the sausages with the sauce. Let them heat through for an additional 2-3 minutes.

Step 6: Final Touches

Before serving, sprinkle the chopped parsley and chives over the hot dog sauce for added flavor and freshness.

Conclusion

You now have a simple, quick, and delicious hot dog sauce that can elevate your meal. Serve it warm over hot dogs or with your favorite sides. Enjoy your cooking, and consider experimenting with different spices or additional ingredients for a unique twist!