CRISPY CHICKEN FINGERS WITH TARTAR SAUCE | FRIED CHICKEN TENDERS | HUNGRY MOM COOKING

Introduction

In this tutorial, we will guide you through the process of making crispy chicken fingers paired with a delicious tartar sauce. This recipe is perfect for a quick meal or snack, and it’s easy to prepare at home. Whether you're cooking for your family or hosting friends, these chicken tenders are sure to impress!

Step 1: Prepare the Chicken Strips

• Gather your ingredients:
  • 4 chicken breasts (about 1 kg), cut into strips
  • 1/4 cup milk
  • 1 egg
• In a bowl, combine the milk and egg. Whisk until well blended.
• Add the chicken strips to the mixture, ensuring they are fully coated. Let them marinate for about 15 minutes.

Step 2: Create the Dry Coating

• In a separate bowl, mix the following dry ingredients:
  • 2 tbsp cornstarch
  • 2 tbsp flour
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp paprika
  • 1-2 tsp garlic powder
  • 1/2 chicken broth cube (crushed)
• Ensure the mixture is well combined. This will help create a flavorful coating for the chicken.

Step 3: Prepare the Panko Breadcrumbs

• In another bowl, combine:
  • 3-4 cups panko breadcrumbs
  • 1 tsp dried parsley
  • 1/2 tsp salt
• Mix thoroughly to distribute the parsley and salt evenly throughout the breadcrumbs.

Step 4: Coat the Chicken

• Remove the marinated chicken strips from the milk and egg mixture.
• Dredge each strip in the dry coating mixture, ensuring an even layer.
• Next, dip the coated chicken into the panko breadcrumb mixture, pressing gently to ensure the breadcrumbs adhere well.

Step 5: Fry the Chicken Strips

• Heat oil in a frying pan over medium heat (enough to submerge the chicken strips).
• Once the oil is hot, carefully add the chicken strips in batches. Avoid overcrowding the pan.
• Fry until golden brown and crispy, about 4-5 minutes on each side.
• Remove the chicken from the pan and place on paper towels to drain excess oil.

Step 6: Prepare the Tartar Sauce

• In a mixing bowl, combine the following ingredients:
  • 1 cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tsp sugar
  • 1 tsp parsley
  • 2 tbsp pickle relish
  • A pinch of salt
  • Ground black pepper to taste
• Stir well until all ingredients are blended. Adjust seasoning if necessary.

Conclusion

You have successfully made crispy chicken fingers with a homemade tartar sauce! Serve the chicken tenders hot with the tartar sauce on the side for dipping. This dish is perfect for parties, game days, or a family dinner. Enjoy your cooking and feel free to experiment with spices or add your favorite dipping sauces!