The ONLY AVOCADO SALSA You Will Ever NEED for Tacos and EVERYTHING!!!!

Introduction

In this tutorial, you will learn how to make a delicious and creamy avocado salsa that is perfect for tacos and many other dishes. This recipe is easy to follow and will add a flavorful twist to your meals. With just a few ingredients and simple steps, you'll have a salsa that your family will love.

Step 1: Gather Your Ingredients

Before you begin, make sure you have all the necessary ingredients:

• 2 tablespoons olive oil
• 6 tomatillos
• 1/4 onion
• 4 serrano chiles (or jalapeños for a milder option)
• 4 Chile de árbol chiles
• 2 garlic cloves
• 1 medium avocado
• 1/2 cup sour cream
• Handful of cilantro
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1.5 to 2 teaspoons salt
• 1/2 cup water or milk
• A serving of love

Tip: For a milder salsa, use jalapeños instead of the Chile de árbol.

Step 2: Prepare the Ingredients

1. Tomatillos: Remove the husks and rinse them under water to clean.
2. Chiles: If you prefer a milder salsa, you can remove the seeds from the serrano or jalapeño chiles.
3. Onion and Garlic: Chop the onion and peel the garlic cloves.
4. Avocado: Cut the avocado in half and remove the pit.

Step 3: Blend the Salsa

1. In a blender, combine the following:

   • Olive oil
   • Tomatillos
   • Chopped onion
   • Serrano or jalapeño chiles
   • Chile de árbol chiles
   • Garlic cloves
   • Avocado
   • Sour cream
   • Cilantro
   • Garlic salt
   • Black pepper
   • Salt
   • Water or milk

2. Blend until smooth. You may need to adjust the consistency by adding more water or milk as desired.

Step 4: Taste and Adjust

1. Taste the salsa and adjust the seasoning if necessary. You can add more salt or spices according to your preference.
2. If the salsa is too spicy, you can add more sour cream to mellow the heat.

Step 5: Serve and Store

1. Serve the avocado salsa immediately with your favorite tacos or dishes.
2. Storage Tip: To prevent browning, place the avocado pit in the salsa and cover it well. It can last up to 5 days in the fridge.

Conclusion

This creamy avocado salsa is a versatile addition to your meals, enhancing the flavor of tacos and other dishes. Remember to adjust the spice level to your liking and enjoy the freshness of homemade salsa. Don’t forget to share your recreations and enjoy this delightful recipe with family and friends!