How to make Sagan Ni Sev ( Parsi Sweet Sev)Served on festive occasions of Zoroastrians

Introduction

This tutorial guides you through the process of making Sagan Ni Sev, a traditional Parsi sweet dish typically served during festive occasions such as birthdays, wedding anniversaries, and Parsi New Year. This delightful dessert combines roasted vermicelli with various nuts and spices, creating a unique flavor that celebrates Parsi culinary heritage.

Step 1: Prepare the Ingredients

Before starting the cooking process, gather and prepare all the necessary ingredients:

• 250 gms roasted vermicelli
• 1/2 cup charoli (chironji)
• 1/2 cup sliced almonds
• 1/2 cup golden raisins
• 4 tablespoons pure ghee
• 1 cup sugar
• 2 cups water
• 1 teaspoon vanilla extract
• 1 teaspoon cardamom powder
• 1/2 teaspoon nutmeg powder

Tip

Make sure the ghee is at room temperature for easier handling.

Step 2: Crush the Vermicelli

• Using your hands, crush the roasted vermicelli into medium-sized pieces.
• Set the crushed vermicelli aside for later use.

Practical Advice

Avoid making the pieces too small, as they should retain some texture during cooking.

Step 3: Cook the Dry Fruits

• In a deep pan, heat 2 tablespoons of ghee over medium flame.
• Add the charoli and cook for 1 minute.
• Next, add the sliced almonds and golden raisins, cooking until the raisins become fluffy.
• Once done, remove the dry fruit mixture from the pan and keep it aside.

Step 4: Roast the Vermicelli

• In the same pan, add another 2 tablespoons of ghee.
• Add the crushed vermicelli and continue to cook, breaking it further to ensure even roasting.
• Roast the vermicelli until it turns a nice dark golden brown, being careful not to mash it too small.

Common Pitfall

Monitor the heat to prevent burning the vermicelli; it should roast slowly and evenly.

Step 5: Make the Syrup

• Add the sugar to the roasted vermicelli and stir for about 30 seconds.
• Pour in the water and cook while stirring for 5 minutes, ensuring it does not stick to the bottom of the pan.
• Let it simmer on low heat for an additional 2 minutes.

Step 6: Combine Ingredients

• Add a quarter of the cooked dry fruits to the vermicelli mixture.
• Stir in the vanilla extract, cardamom powder, and nutmeg powder, mixing well for 1 minute.
• Cover the pan and cook on low flame for 5 minutes.

Tip

Allowing the mixture to sit covered helps the flavors meld together beautifully.

Step 7: Final Fluffing

• After cooking, turn off the flame and let it sit for another 5 minutes to allow the dish to fluff.
• Gently fork the cooked vermicelli to separate the strands.

Step 8: Serve

• Transfer the Sagan Ni Sev to a serving platter.
• Decorate the top with the remaining dry fruit mixture for an appealing presentation.
• Serve and enjoy this sweet treat during festive occasions.

Conclusion

Making Sagan Ni Sev is a straightforward process that results in a delicious and festive dish. By following these steps, you can create a traditional Parsi dessert that embodies the spirit of celebration. Enjoy this sweet sev with family and friends during special occasions, and don’t hesitate to experiment with different nuts to customize your version!