കടലക്കറി | Kadala Curry - Kerala Style Easy Recipe | Chickpea Curry

Introduction

This tutorial will guide you through the process of making Kadala Curry, a traditional Kerala-style chickpea curry. Known for its rich flavors and health benefits, this vegan and gluten-free dish pairs wonderfully with various breakfast items such as Puttu, Idiyappam, and Appam. Follow these steps to create a delicious and nutritious Kadala Curry at home.

Step 1: Gather Your Ingredients

Before you start cooking, ensure you have all the necessary ingredients. Here’s what you will need:

• 1 Cup Chickpeas (200 gm)
• ¼ Teaspoon Turmeric Powder
• 5 Cloves Garlic
• 2 Onions (200 gm) - chopped
• 3 Tablespoons Coriander Powder
• 1 Tablespoon Chilli Powder
• 1 Teaspoon Garam Masala
• 1 Tomato - chopped
• ½ Cup Thick Coconut Milk (125 ml)
• ½ Teaspoon Mustard Seeds
• 3 Dry Red Chillies
• 5 Shallots
• 2 Sprigs of Curry Leaves
• 4 Tablespoons Coconut Oil
• 2 Teaspoons Salt
• 3 + 3 Cups Water (1500 ml)

Step 2: Prepare the Chickpeas

1. Soak the Chickpeas:

   • Rinse 1 cup of chickpeas thoroughly.
   • Soak them in water overnight or for at least 8 hours to soften.

2. Cook the Chickpeas:

   • Drain and rinse the soaked chickpeas.
   • In a pressure cooker, add the chickpeas and 3 cups of water.
   • Cook on medium heat for about 4-5 whistles or until tender. Set aside.

Step 3: Make the Masala

1. Heat the Oil:

   • In a large pot, heat 4 tablespoons of coconut oil.

2. Sauté Aromatics:

   • Add ½ teaspoon of mustard seeds and wait until they splutter.
   • Add 3 dry red chillies, 5 shallots (sliced), and 2 sprigs of curry leaves.
   • Sauté until the shallots are golden.

3. Add Onions and Garlic:

   • Add the chopped onions and 5 cloves of minced garlic.
   • Sauté until the onions become translucent.

Step 4: Incorporate Spices and Tomato

1. Add Spices:

   • Stir in ¼ teaspoon of turmeric powder, 3 tablespoons of coriander powder, and 1 tablespoon of chilli powder.
   • Mix well and cook for 2-3 minutes until the spices are fragrant.

2. Add Tomato:

   • Add the chopped tomato and cook until it softens.

Step 5: Combine with Chickpeas

1. Add Cooked Chickpeas:

   • Add the cooked chickpeas to the pot along with 3 cups of water.
   • Mix everything well, ensuring the chickpeas are coated with the masala.

2. Simmer:

   • Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes.

Step 6: Finish with Coconut Milk and Garam Masala

1. Add Coconut Milk:

   • Stir in ½ cup of thick coconut milk and mix well.

2. Season:

   • Add 1 teaspoon of garam masala and 2 teaspoons of salt. Adjust to taste.
   • Simmer for an additional 5 minutes.

Conclusion

You have now created a delicious Kadala Curry that is perfect for pairing with various Kerala breakfast dishes or even rice! This recipe is not only easy to follow but also packed with nutrition. Enjoy your meal and consider sharing your cooking experience in the "Shaan Geo Foodies Family" group on Facebook! Happy cooking!