कढाई में चीज बर्स्ट पिज़्ज़ा - dominos burst pizza no yeast oven - cookingshooking

Introduction

In this tutorial, we will guide you through the process of making a delicious cheese burst pizza in a kadhai (wok) without using yeast or an oven. This homemade pizza mimics the style of Domino's and is perfect for cheese lovers. Follow these steps to create a cheesy, flavorful pizza right in your own kitchen.

Step 1: Prepare the Dough

• Gather Ingredients:

  • ¾ cup (100g) plain flour (maida)
  • 1 tbsp sugar (shakkar)
  • Salt to taste
  • ¾ tsp baking powder
  • ¼ tsp baking soda
  • 2 tsp oil
  • Water (as needed for kneading)

• Mix Dry Ingredients:

  • In a mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Mix well.

• Knead the Dough:

  • Add oil to the dry ingredients.
  • Gradually add water and knead the mixture until you form a smooth dough.
  • Let the dough rest for about 15-20 minutes.

Step 2: Prepare the Cheese Burst Filling

• Gather Ingredients:

  • 50g Amul mozzarella cheese and cheddar cheese (combined)
  • Optional toppings: onion, bell pepper, olives, etc.

• Create Cheese Burst Layer:

  • Grate the mozzarella and cheddar cheese and mix them together.
  • Set aside for later use.

Step 3: Shape the Pizza Base

• Roll Out the Dough:

  • Dust a flat surface with dry flour (sukha maida).
  • Take the rested dough and roll it out into a round shape, about 1/2 inch thick.

• Prepare the Cheese Burst Edge:

  • Use some of the grated cheese and place it around the edge of the rolled dough.
  • Fold the edges over the cheese and seal well to create a stuffed crust.

Step 4: Assemble the Pizza

• Prepare the Base:

  • Grease a plate or a non-stick pan with butter or oil.
  • Carefully place the stuffed pizza base onto the greased surface.

• Add Sauce and Toppings:

  • Spread a thin layer of pizza sauce, chili sauce, Schezwan sauce, and tomato sauce on top.
  • Add your choice of toppings (onions, bell peppers, olives, etc.).
  • Sprinkle the remaining grated cheese on top.

Step 5: Cook the Pizza

• Prepare the Kadhai:

  • Add about 250g of salt in the kadhai and place a stand or heatproof plate on top. This will create a makeshift oven.
  • Cover the kadhai with a lid and heat it on low flame.

• Cook the Pizza:

  • Once the kadhai is heated, carefully place the pizza plate on the stand.
  • Cover and cook for about 20-25 minutes or until the cheese is melted and the base is cooked through.
  • Check occasionally to avoid burning.

Conclusion

You've successfully made a cheese burst pizza without an oven or yeast! This recipe is perfect for a quick homemade pizza experience. Enjoy your cheesy creation with your favorite herbs or condiments. Consider experimenting with different toppings or sauce combinations for future pizzas. Happy cooking!