Pudina Ka Sharbat | Lemon Pudine Ka Sharbat / Mint Lemonade Refreshing Drink for Ramzan By HKK.
Table of Contents
Introduction
In this tutorial, we will guide you on how to prepare a refreshing Pudina Ka Sharbat, also known as Mint Lemonade. This energizing drink is perfect for the Ramzan season and is both easy to make and delicious. Let's dive into the steps for creating this delightful beverage.
Step 1: Gather Ingredients
Before you start, ensure you have all the necessary ingredients on hand. You will need:
- Fresh mint leaves (pudina)
- Lemons
- Sugar (or a sweetener of your choice)
- Water
- Ice cubes (optional, for serving)
- A few lemon slices (for garnish)
Step 2: Prepare the Mint Mixture
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Rinse the mint leaves thoroughly under cold water to remove any dirt.
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In a blender, add:
- 1 cup of fresh mint leaves
- 1/4 cup of sugar (adjust based on your sweetness preference)
- Juice of 2-3 lemons (to taste)
- 2 cups of water
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Blend the mixture until the mint leaves are finely chopped and well combined with the other ingredients.
Step 3: Strain the Mixture
- Using a fine sieve or cheesecloth, strain the blended mixture into a bowl or pitcher to remove the solid mint leaves.
- Press down with a spoon to extract as much liquid as possible.
Step 4: Dilute and Chill the Sharbat
- Add another 2-3 cups of cold water to the strained liquid to dilute it according to your taste preference.
- Mix well and chill in the refrigerator for about 30 minutes.
Step 5: Serve the Sharbat
- Pour the chilled Pudina Ka Sharbat into glasses.
- Add ice cubes if desired.
- Garnish with lemon slices and a few mint leaves for a refreshing touch.
Conclusion
You've now created a refreshing Pudina Ka Sharbat that is perfect for quenching your thirst during Ramzan. This mint lemonade is not only easy to make but also a delightful addition to any meal or gathering. Enjoy your homemade drink and feel free to experiment with the sweetness and lemon levels to suit your taste!