Garlic Prawns & Bangkok Street Noodles | Lively Weekend | Kiran Khan | 13 Oct 24 | MasalaTV

Introduction

In this tutorial, you'll learn how to prepare delicious Garlic Prawns and Bangkok Street Noodles, inspired by Kiran Khan's recipe from Masala TV. This guide breaks down the cooking process into clear, actionable steps, making it easy for you to recreate these flavorful dishes at home. Whether you're planning a lively weekend meal or just craving some quick and tasty food, this recipe is perfect for you.

Step 1: Prepare the Ingredients

To get started, gather all the necessary ingredients for both the garlic prawns and the Bangkok street noodles.

For Garlic Prawns:

• 500g prawns, peeled and deveined
• 4-5 cloves of garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

For Bangkok Street Noodles:

• 200g noodles (preferably egg noodles)
• 1 bell pepper, sliced
• 1 carrot, julienned
• 1 onion, sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon sesame oil
• Chopped green onions for garnish

Practical Tips:

• Ensure the prawns are fresh for the best flavor.
• You can substitute the vegetables in the noodle dish based on your preference.

Step 2: Cook the Garlic Prawns

Follow these steps to cook the garlic prawns:

1. Heat the olive oil in a pan over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add the prawns to the pan.
4. Season with salt and pepper.
5. Cook the prawns until they turn pink and are cooked through, approximately 3-5 minutes.
6. Remove from heat and garnish with fresh parsley if desired.

Common Pitfalls to Avoid:

• Do not overcook the prawns; they can become rubbery.
• Keep the heat moderate to prevent the garlic from burning.

Step 3: Prepare the Bangkok Street Noodles

Now, let's create the flavorful noodle dish:

1. Cook the noodles according to the package instructions. Drain and set aside.
2. In the same pan used for the prawns, add a little more olive oil if needed.
3. Sauté the sliced onion, bell pepper, and carrot until tender.
4. Add the cooked noodles to the pan.
5. Pour in the soy sauce, oyster sauce, and sesame oil.
6. Toss everything together until well combined and heated through.
7. Garnish with chopped green onions before serving.

Practical Tips:

• You can add proteins like chicken or tofu for extra nutrition.
• Adjust the sauces to your taste; add more if you prefer a stronger flavor.

Conclusion

You have successfully prepared Garlic Prawns and Bangkok Street Noodles! These dishes are not only quick and easy to make but also packed with vibrant flavors. Enjoy your meal with family and friends, and don’t hesitate to experiment with different vegetables and seasonings to make the recipe your own. Happy cooking!