RESEP BAKPIA KACANG HIJAU BERLAPIS DAN NGEPRUL | IDE JUALAN

Introduction

This tutorial will guide you through the process of making layered green bean bakpia, a delicious Indonesian pastry that is perfect for selling or enjoying at home. With a crisp outer layer and a sweet green bean filling, this recipe is both simple and satisfying.

Step 1: Prepare the Dough

To create the flaky outer layer of the bakpia, you will need two types of flour and a few additional ingredients.

Ingredients

• 125 grams all-purpose flour (medium protein)
• 65 grams high-protein flour
• 2 tablespoons granulated sugar
• 100 milliliters water
• 1/2 teaspoon salt
• 50 milliliters cooking oil

Instructions

1. In a mixing bowl, combine the all-purpose flour, high-protein flour, and sugar.
2. Add the salt and mix well.
3. Gradually pour in the water while stirring until the mixture forms a dough.
4. Incorporate the cooking oil into the dough until fully blended.
5. Knead the dough for a few minutes until smooth and elastic.
6. Cover the dough with a clean cloth and let it rest for about 30 minutes.

Step 2: Prepare the Layering Dough

This dough will create the flaky texture of the bakpia.

Ingredients

• 65 grams all-purpose flour
• 1/2 teaspoon margarine
• 25 milliliters cooking oil

Instructions

1. In a separate bowl, mix the all-purpose flour with margarine until crumbly.
2. Add the cooking oil and mix until the mixture forms a smooth dough.
3. Set aside and allow it to rest for a few minutes.

Step 3: Make the Green Bean Filling

The filling is the star of the bakpia. You can follow the provided link for a detailed recipe on making green bean filling.

Key Points

• Prepare the filling in advance to allow it to cool before use.
• Ensure the filling is sweet and smooth for the best texture.

Step 4: Assemble the Bakpia

Now it's time to bring everything together.

Instructions

1. Divide the resting dough into small pieces, about the size of a golf ball.
2. Flatten each piece into a circle using a rolling pin.
3. Place a spoonful of green bean filling in the center of the circle.
4. Take the layering dough and divide it into the same number of pieces. Flatten one piece and place it over the filling.
5. Fold the edges of the dough to encase the filling completely, ensuring no gaps.
6. Roll the filled dough ball gently to shape it.

Step 5: Cooking the Bakpia

You have the option to bake or pan-fry the bakpia.

Baking Instructions

1. Preheat your oven to 180°C (350°F).
2. Place the assembled bakpia on a baking tray lined with parchment paper.
3. Bake for 20-25 minutes or until golden brown.

Pan-Frying Instructions

1. Heat a non-stick frying pan over medium heat.
2. Add a little oil and place the bakpia in the pan.
3. Fry until golden brown on both sides, flipping carefully.

Conclusion

You have now made layered green bean bakpia! This delightful pastry can be enjoyed fresh or stored for later. Consider trying different fillings or toppings for variety. Happy cooking, and enjoy sharing your delicious creations with friends and family!