PAKISTANI DHABA STYLE CHICKEN MASALA RECIPE | PAKISTANI MASALA CURRY | CHICKEN MASALA

Introduction

In this tutorial, we'll guide you through the process of making a delicious Pakistani Dhaba Style Chicken Masala. This flavorful dish is known for its rich spices and aromatic gravy, perfect for enjoying with rice or naan. Whether you're familiar with Pakistani cuisine or trying it for the first time, this recipe is straightforward and rewarding.

Step 1: Gather Your Ingredients

To make Chicken Masala, you will need the following ingredients:

• 1 kg chicken, cut into pieces
• 3 tablespoons cooking oil
• 2 large onions, finely sliced
• 2-3 green chilies, slit
• 1 tablespoon ginger-garlic paste
• 2 tomatoes, chopped
• 1 tablespoon red chili powder
• 1 tablespoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• Salt to taste
• Fresh coriander leaves for garnish
• Water as needed

Practical Tips

• Ensure your chicken is cleaned and cut into pieces for even cooking.
• Adjust the number of green chilies based on your spice tolerance.

Step 2: Sauté the Onions

• Heat the oil in a large pan over medium heat.
• Add the sliced onions and sauté until they turn golden brown. This should take about 10-12 minutes.
• Stir occasionally to ensure even cooking and prevent burning.

Practical Tips

• The browning of onions adds depth of flavor to the dish, so take your time with this step.

Step 3: Add Ginger-Garlic Paste and Green Chilies

• Once the onions are golden, add the ginger-garlic paste and slit green chilies.
• Sauté for 2-3 minutes until the raw smell disappears.

Step 4: Incorporate the Tomatoes and Spices

• Add the chopped tomatoes to the pan.
• Stir in the red chili powder, coriander powder, turmeric powder, and salt.
• Cook until the tomatoes soften and the oil starts to separate from the mixture, about 5-7 minutes.

Common Pitfalls

• Be careful not to overcook the spices, which can result in a bitter taste.

Step 5: Cook the Chicken

• Add the chicken pieces to the pan and mix well with the spice mixture.
• Cook for about 10 minutes, stirring occasionally to coat the chicken with spices.

Step 6: Simmer with Water

• Add a cup of water to the pan and bring it to a boil.
• Lower the heat and cover the pan. Let it simmer for 20-25 minutes, until the chicken is tender and cooked through.

Practical Tips

• Adjust the water based on your desired gravy consistency. More water will yield a thinner gravy.

Step 7: Finish with Garam Masala and Garnish

• Once the chicken is cooked, sprinkle garam masala over the dish.
• Garnish with fresh coriander leaves before serving.

Conclusion

You have successfully made a flavorful Pakistani Dhaba Style Chicken Masala! This dish pairs wonderfully with rice or naan and is sure to impress your family and friends. For variations, consider adding vegetables or adjusting the spice levels to suit your taste. Enjoy your culinary adventure!