Crockpot taco potato casserole
2 min read
2 months ago
Published on Sep 02, 2024
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Table of Contents
Introduction
This tutorial will guide you through making a delicious Crockpot taco potato casserole, a comforting dish that combines the flavors of tacos with hearty potatoes. Perfect for busy days, this recipe is easy to prepare and can feed a crowd.
Step 1: Gather Ingredients
Before you start cooking, ensure you have all the necessary ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes with green chilies
- 1/2 cup sour cream
- 1 packet taco seasoning
- 10.5 oz cheddar cheese soup
- 2 lbs frozen shredded hash browns
- 2 1/2 cups shredded cheese (cheddar or your choice)
Step 2: Brown the Ground Beef
- In a skillet over medium heat, add the ground beef.
- Add the diced onion and minced garlic.
- Cook until the beef is browned and the onions are translucent.
- Drain any excess fat from the skillet.
Step 3: Combine Ingredients in the Crockpot
- Transfer the browned beef mixture to a crockpot.
- Add the following ingredients:
- Can of diced tomatoes with green chilies
- Sour cream
- Taco seasoning
- Cheddar cheese soup
- Frozen shredded hash browns
- Stir everything together until well combined.
Step 4: Cook the Casserole
- Cover the crockpot with its lid.
- Set the heat to low and cook for 4 hours, or set it to high and cook for 2 hours.
- Check occasionally to ensure it cooks evenly.
Step 5: Add Shredded Cheese
- About 15 minutes before serving, add the 2 1/2 cups of shredded cheese on top of the casserole.
- Cover again to allow the cheese to melt.
Conclusion
Once the cheese is melted and bubbly, your taco potato casserole is ready to serve! This dish pairs well with a fresh salad or tortilla chips. Enjoy the comforting flavors and consider making this a regular on your dinner menu. Happy cooking!