Paneer Bhuna Masala | तीखा पनीर भुना मसाला | Paneer Masala recipe | Chef Ranveer Brar

2 min read 6 months ago
Published on Apr 22, 2024 This response is partially generated with the help of AI. It may contain inaccuracies.

Table of Contents

Step-by-Step Tutorial: How to Cook Paneer Bhuna Masala

Ingredients:

  • Paneer (cottage cheese)
  • Onions
  • Tomatoes
  • Ginger
  • Garlic
  • Spices (bay leaf, cumin, black pepper, cloves, coriander powder, cumin powder, degi red chilli powder, salt)
  • Gram flour
  • Curd
  • Clarified butter
  • Oil
  • Coriander stalks
  • Dry fenugreek leaves
  • Lemon

Instructions:

  1. Prepare the Masala Base:

    • Heat oil in a pan.
    • Add chopped ginger, garlic, bay leaf, cumin, black pepper, and cloves.
    • Cook until garlic turns slightly brown.
    • Add chopped onions and cook until translucent.
    • Add chopped tomatoes and cook until soft.
    • Blend the cooked ingredients into a paste to prepare the masala base.
  2. Enhance the Masala:

    • Cook the gram flour until it turns brown for enhanced flavor and texture.
    • Add coriander powder, cumin powder, and salt.
    • Cook the spices well to enhance their flavors.
    • Add curd and cook until the masala thickens.
  3. Prepare Paneer:

    • Cut the paneer into big cubes.
    • Optionally, sauté the paneer cubes with salt, chilli powder, and degi red chilli powder for added flavor and texture.
  4. Combine Paneer and Masala:

    • Add the paneer cubes to the masala base.
    • Cook until the flavors are infused and the paneer is coated well with the masala.
  5. Cook Vegetables:

    • Heat clarified butter in a separate pan.
    • Add the prepared masala base.
    • Once the masala releases oil, add chopped vegetables and cook until tender.
  6. Final Touches:

    • Add water to adjust the consistency.
    • Add coriander stalks and dry fenugreek leaves for added flavor.
    • Cook until the dish reaches the desired texture and flavors.
  7. Serving Suggestions:

    • Serve the Paneer Bhuna Masala with chapati, rumali roti, paratha, or pav.
    • Garnish with a squeeze of lemon for a fresh flavor.
  8. Enjoy your Homemade Paneer Bhuna Masala!

    • Adjust the spices according to your taste preferences.
    • Experiment with different vegetables or additional spices for variation.
    • Subscribe to Chef Ranveer Brar's channel for more delicious recipes.

By following these steps, you can create a flavorful and aromatic Paneer Bhuna Masala that will surely impress your family and friends!